RU2012145817A - METHOD FOR PRODUCING FLOUR CONFECTIONERY GOODS - Google Patents
METHOD FOR PRODUCING FLOUR CONFECTIONERY GOODS Download PDFInfo
- Publication number
- RU2012145817A RU2012145817A RU2012145817/13A RU2012145817A RU2012145817A RU 2012145817 A RU2012145817 A RU 2012145817A RU 2012145817/13 A RU2012145817/13 A RU 2012145817/13A RU 2012145817 A RU2012145817 A RU 2012145817A RU 2012145817 A RU2012145817 A RU 2012145817A
- Authority
- RU
- Russia
- Prior art keywords
- flour
- pigmented
- barley
- flour confectionery
- grain
- Prior art date
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- Cereal-Derived Products (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
Способ приготовления мучного кондитерского изделия, предусматривающий замес теста из пшеничной муки, отличающийся тем, что дополнительно используют муку, полученную из зерна пигментированного голозерного ячменя Гранал 32, при соотношении:мука пшеничная - 50%;мука из зерна пигментированного голозерного ячменя Гранул 32 - 50%.A method of preparing a flour confectionery product, which involves kneading dough from wheat flour, characterized in that it additionally uses flour obtained from granulated pigmented grain barley Granal 32, with a ratio of: wheat flour - 50%; flour made from pigmented grain barley barley 32 - 50% .
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RU2012145817/13A RU2517856C1 (en) | 2012-10-26 | 2012-10-26 | Flour confectionery products manufacture method |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RU2012145817/13A RU2517856C1 (en) | 2012-10-26 | 2012-10-26 | Flour confectionery products manufacture method |
Publications (2)
Publication Number | Publication Date |
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RU2012145817A true RU2012145817A (en) | 2014-05-10 |
RU2517856C1 RU2517856C1 (en) | 2014-06-10 |
Family
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Family Applications (1)
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RU2012145817/13A RU2517856C1 (en) | 2012-10-26 | 2012-10-26 | Flour confectionery products manufacture method |
Country Status (1)
Country | Link |
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RU (1) | RU2517856C1 (en) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2598040C2 (en) * | 2015-02-03 | 2016-09-20 | Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Государственный университет - учебно-научно-производственный комплекс" (ФГБОУ ВПО "Госуниверситет-УНПК") | Method of sponge semi-product for production |
RU2640348C1 (en) * | 2016-08-15 | 2017-12-27 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Государственный аграрный университет Северного Зауралья" (ФГБОУ ВО ГАУ Северного Зауралья) | Bread production method |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2345533C2 (en) * | 2007-02-01 | 2009-02-10 | Общество С Ограниченной Ответственностью "Объединенные Кондитеры" | Sugar cookie making method |
RU2386253C2 (en) * | 2008-06-24 | 2010-04-20 | Государственное образовательное учреждение высшего профессионального образования Воронежская государственная технологическая академия | Production method of biscuits with filling |
RU2449542C2 (en) * | 2010-07-05 | 2012-05-10 | Государственное образовательное учреждение высшего профессионального образования "Орловский государственный технический университет" (ОрелГТУ) | Dough composition for cakes production |
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2012
- 2012-10-26 RU RU2012145817/13A patent/RU2517856C1/en not_active IP Right Cessation
Also Published As
Publication number | Publication date |
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RU2517856C1 (en) | 2014-06-10 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
MM4A | The patent is invalid due to non-payment of fees |
Effective date: 20151027 |