RU2012145817A - METHOD FOR PRODUCING FLOUR CONFECTIONERY GOODS - Google Patents
METHOD FOR PRODUCING FLOUR CONFECTIONERY GOODS Download PDFInfo
- Publication number
- RU2012145817A RU2012145817A RU2012145817/13A RU2012145817A RU2012145817A RU 2012145817 A RU2012145817 A RU 2012145817A RU 2012145817/13 A RU2012145817/13 A RU 2012145817/13A RU 2012145817 A RU2012145817 A RU 2012145817A RU 2012145817 A RU2012145817 A RU 2012145817A
- Authority
- RU
- Russia
- Prior art keywords
- flour
- pigmented
- barley
- flour confectionery
- grain
- Prior art date
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Abstract
Способ приготовления мучного кондитерского изделия, предусматривающий замес теста из пшеничной муки, отличающийся тем, что дополнительно используют муку, полученную из зерна пигментированного голозерного ячменя Гранал 32, при соотношении:мука пшеничная - 50%;мука из зерна пигментированного голозерного ячменя Гранул 32 - 50%.A method of preparing a flour confectionery product, which involves kneading dough from wheat flour, characterized in that it additionally uses flour obtained from granulated pigmented grain barley Granal 32, with a ratio of: wheat flour - 50%; flour made from pigmented grain barley barley 32 - 50% .
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2012145817/13A RU2517856C1 (en) | 2012-10-26 | 2012-10-26 | Flour confectionery products manufacture method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2012145817/13A RU2517856C1 (en) | 2012-10-26 | 2012-10-26 | Flour confectionery products manufacture method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| RU2012145817A true RU2012145817A (en) | 2014-05-10 |
| RU2517856C1 RU2517856C1 (en) | 2014-06-10 |
Family
ID=50629173
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU2012145817/13A RU2517856C1 (en) | 2012-10-26 | 2012-10-26 | Flour confectionery products manufacture method |
Country Status (1)
| Country | Link |
|---|---|
| RU (1) | RU2517856C1 (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2598040C2 (en) * | 2015-02-03 | 2016-09-20 | Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Государственный университет - учебно-научно-производственный комплекс" (ФГБОУ ВПО "Госуниверситет-УНПК") | Method of sponge semi-product for production |
| RU2640348C1 (en) * | 2016-08-15 | 2017-12-27 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Государственный аграрный университет Северного Зауралья" (ФГБОУ ВО ГАУ Северного Зауралья) | Bread production method |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2345533C2 (en) * | 2007-02-01 | 2009-02-10 | Общество С Ограниченной Ответственностью "Объединенные Кондитеры" | Sugar cookie making method |
| RU2386253C2 (en) * | 2008-06-24 | 2010-04-20 | Государственное образовательное учреждение высшего профессионального образования Воронежская государственная технологическая академия | Production method of biscuits with filling |
| RU2449542C2 (en) * | 2010-07-05 | 2012-05-10 | Государственное образовательное учреждение высшего профессионального образования "Орловский государственный технический университет" (ОрелГТУ) | Dough composition for cakes production |
-
2012
- 2012-10-26 RU RU2012145817/13A patent/RU2517856C1/en not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| RU2517856C1 (en) | 2014-06-10 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MM4A | The patent is invalid due to non-payment of fees |
Effective date: 20151027 |