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Application filed by Національний Університет Харчових ТехнологійfiledCriticalНаціональний Університет Харчових Технологій
Priority to UAU201510284UpriorityCriticalpatent/UA105972U/en
Publication of UA105972UpublicationCriticalpatent/UA105972U/en
Bakery Products And Manufacturing Methods Therefor
(AREA)
Confectionery
(AREA)
Abstract
A composition for making a biscuit semi-finished product is disclosed. The said composition comprises wheat flour, potato starch, sugar sand, mélange and essence. In addition blackberry powder is added.
UAU201510284U2015-10-212015-10-21Composition for making biscuit semi-finished product
UA105972U
(en)