UA122910U - METHOD OF PREPARATION OF BAKERY Dough Semi-Finished - Google Patents

METHOD OF PREPARATION OF BAKERY Dough Semi-Finished

Info

Publication number
UA122910U
UA122910U UAU201709452U UAU201709452U UA122910U UA 122910 U UA122910 U UA 122910U UA U201709452 U UAU201709452 U UA U201709452U UA U201709452 U UAU201709452 U UA U201709452U UA 122910 U UA122910 U UA 122910U
Authority
UA
Ukraine
Prior art keywords
finished
preparation
bakery dough
semi
dough semi
Prior art date
Application number
UAU201709452U
Other languages
Ukrainian (uk)
Inventor
Дмитро Віталійович Рибіцький
Original Assignee
Дмитро Віталійович Рибіцький
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Дмитро Віталійович Рибіцький filed Critical Дмитро Віталійович Рибіцький
Priority to UAU201709452U priority Critical patent/UA122910U/en
Publication of UA122910U publication Critical patent/UA122910U/en

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  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

Спосіб виготовлення напівфабрикату тіста для кексів, при якому виконують замішування компонентів тіста для кексів з подальшим його поділом в тару в залежності від необхідної ваги та здійснюють шокову заморозку даного напівфабрикату.A method of manufacturing a cake dough semi-finished product, in which the components of the cake dough are kneaded with its subsequent separation into packaging, depending on the required weight and shock freezing of the semi-finished product.

UAU201709452U 2017-09-27 2017-09-27 METHOD OF PREPARATION OF BAKERY Dough Semi-Finished UA122910U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
UAU201709452U UA122910U (en) 2017-09-27 2017-09-27 METHOD OF PREPARATION OF BAKERY Dough Semi-Finished

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
UAU201709452U UA122910U (en) 2017-09-27 2017-09-27 METHOD OF PREPARATION OF BAKERY Dough Semi-Finished

Publications (1)

Publication Number Publication Date
UA122910U true UA122910U (en) 2018-01-25

Family

ID=61186237

Family Applications (1)

Application Number Title Priority Date Filing Date
UAU201709452U UA122910U (en) 2017-09-27 2017-09-27 METHOD OF PREPARATION OF BAKERY Dough Semi-Finished

Country Status (1)

Country Link
UA (1) UA122910U (en)

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