UA91386U - Gluten-free muffin - Google Patents
Gluten-free muffinInfo
- Publication number
- UA91386U UA91386U UAU201303601U UAU201303601U UA91386U UA 91386 U UA91386 U UA 91386U UA U201303601 U UAU201303601 U UA U201303601U UA U201303601 U UAU201303601 U UA U201303601U UA 91386 U UA91386 U UA 91386U
- Authority
- UA
- Ukraine
- Prior art keywords
- gluten
- starch
- gum
- free muffin
- free
- Prior art date
Links
Landscapes
- Noodles (AREA)
Abstract
Gluten-free muffin comprises buckwheat flour, white sugar, melange, vegetable oil, emulsifying agents E471, gum, starch, baking soda, sodium pyrophosphate. Xanthan gum is used as the gum, potato starch is used as the starch. Amaranth flour, cocoa powder, lecithin are used at such a ratio of raw material ingredients, % by weight:
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
UAU201303601U UA91386U (en) | 2013-03-22 | 2013-03-22 | Gluten-free muffin |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
UAU201303601U UA91386U (en) | 2013-03-22 | 2013-03-22 | Gluten-free muffin |
Publications (1)
Publication Number | Publication Date |
---|---|
UA91386U true UA91386U (en) | 2014-07-10 |
Family
ID=56282225
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
UAU201303601U UA91386U (en) | 2013-03-22 | 2013-03-22 | Gluten-free muffin |
Country Status (1)
Country | Link |
---|---|
UA (1) | UA91386U (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2603893C1 (en) * | 2015-08-05 | 2016-12-10 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Воронежский государственный университет инженерных технологий" (ФГБОУ ВО "ВГУИТ") | Method for preparation of gluten-free cooked semi-product |
-
2013
- 2013-03-22 UA UAU201303601U patent/UA91386U/en unknown
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2603893C1 (en) * | 2015-08-05 | 2016-12-10 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Воронежский государственный университет инженерных технологий" (ФГБОУ ВО "ВГУИТ") | Method for preparation of gluten-free cooked semi-product |
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