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Application filed by Национальный Университет Пищевых ТехнологийfiledCriticalНациональный Университет Пищевых Технологий
Priority to UAU201105528UpriorityCriticalpatent/UA64658U/en
Publication of UA64658UpublicationCriticalpatent/UA64658U/en
Bakery Products And Manufacturing Methods Therefor
(AREA)
Noodles
(AREA)
Abstract
A gluten-free muffin contains flour, white sugar, vegetable oil, mélange, baking soda, ammonium carbonate, sodium pyrophosphate and emulsifiers E471 and E475. Corn meal is used as flour. Additionally it contains corn starch, gums of tara tree and carob three.