Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Национальный Университет Пищевых ТехнологийfiledCriticalНациональный Университет Пищевых Технологий
Priority to UAU201103102UpriorityCriticalpatent/UA63880U/en
Publication of UA63880UpublicationCriticalpatent/UA63880U/en
Bakery Products And Manufacturing Methods Therefor
(AREA)
Abstract
A composition for making pastry products comprises first-grade wheat flour, pressed yeast, salt, sugar, sunflower oil, and it is supplemented with ashberry flour.
UAU201103102U2011-03-162011-03-16Composition for making pastry products
UA63880U
(en)