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Application filed by Национальный Университет Пищевых ТехнологийfiledCriticalНациональный Университет Пищевых Технологий
Priority to UAU201309460UpriorityCriticalpatent/UA87152U/en
Publication of UA87152UpublicationCriticalpatent/UA87152U/en
Coloring Foods And Improving Nutritive Qualities
(AREA)
Medicines Containing Plant Substances
(AREA)
Abstract
A diabetic bakery product comprises wheat flour. It is supplemented with a fructose and lactulose composition as the sugar substitute, also with yeast, salt and sunflower oil.