UA68233U - Rusks "potato's" - Google Patents

Rusks "potato's"

Info

Publication number
UA68233U
UA68233U UAU201107840U UAU201107840U UA68233U UA 68233 U UA68233 U UA 68233U UA U201107840 U UAU201107840 U UA U201107840U UA U201107840 U UAU201107840 U UA U201107840U UA 68233 U UA68233 U UA 68233U
Authority
UA
Ukraine
Prior art keywords
rusks
potato
white sugar
dried potato
margarine
Prior art date
Application number
UAU201107840U
Other languages
Russian (ru)
Ukrainian (uk)
Inventor
Юрий Васильевич Устинов
Марина Владимировна Крамаренко
Валентина Викторовна Охрименко
Original Assignee
Национальный Университет Пищевых Технологий
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Национальный Университет Пищевых Технологий filed Critical Национальный Университет Пищевых Технологий
Priority to UAU201107840U priority Critical patent/UA68233U/en
Publication of UA68233U publication Critical patent/UA68233U/en

Links

Landscapes

  • Preparation Of Fruits And Vegetables (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

Rusks comprise first grade wheat floor, baking yeast, table salt, white sugar, table margarine, dried potato puree.
UAU201107840U 2011-06-22 2011-06-22 Rusks "potato's" UA68233U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
UAU201107840U UA68233U (en) 2011-06-22 2011-06-22 Rusks "potato's"

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
UAU201107840U UA68233U (en) 2011-06-22 2011-06-22 Rusks "potato's"

Publications (1)

Publication Number Publication Date
UA68233U true UA68233U (en) 2012-03-26

Family

ID=52293430

Family Applications (1)

Application Number Title Priority Date Filing Date
UAU201107840U UA68233U (en) 2011-06-22 2011-06-22 Rusks "potato's"

Country Status (1)

Country Link
UA (1) UA68233U (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU171090U1 (en) * 2016-11-02 2017-05-19 Федеральное государственное бюджетное образовательное учреждение высшего образования "Волгоградский государственный технический университет" (ВолгГТУ) Device for growing seedlings

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU171090U1 (en) * 2016-11-02 2017-05-19 Федеральное государственное бюджетное образовательное учреждение высшего образования "Волгоградский государственный технический университет" (ВолгГТУ) Device for growing seedlings

Similar Documents

Publication Publication Date Title
WO2012024350A3 (en) Anti-cancer adenoviruses
EP2505066A3 (en) Ravioli making machine
UA68233U (en) Rusks "potato's"
AR091690A1 (en) IMPROVED BAKED PRODUCTS
PH12016501688B1 (en) Novel process for producing a food based on leavened dough, leavened puff pastry dough or puff pastry dough
EP3429364A4 (en) Refrigerated dough with extended shelf life made from white wheat flour
UA56318U (en) Rusks with health-improving properties
UA80099U (en) Tea cake with carrot
UA107171U (en) BREAD "POLYOVY"
UA36162U (en) Rusks with invigorating properties
UA100477U (en) Fortified wheat roll
UA103325U (en) Baked good with potato fiber
UA91572U (en) Butter biscuits "solo"
UA88844U (en) Composition for producing half-finished products for bread made by delayed baking technology
UA80654U (en) Butter biscuit
UA76227U (en) HEALTHY BREAD
UA113333U (en) COMPOSITION OF WHEAT BREAD WITH SOY CELL
UA97219U (en) Breadcrumbs
UA94239U (en) The composition of rye and wheat bread with schavnat
UA67125U (en) Rye-wheat bread with germinated wheat grain "simeiny" (family)
UA71095U (en) Doughnuts
UA67128U (en) Rye-wheat bread with germinated wheat grain "selianskyi" (peasant's)
UA67851U (en) Composition for making bakery products
UA68247U (en) Composition of ingredients for making floor baked product "bulka horodskaia"
UA53233U (en) Ingredient composition for making unfermented sweet dough