UA42547U - Dry flour mixture of enhanced food value for bread making - Google Patents

Dry flour mixture of enhanced food value for bread making

Info

Publication number
UA42547U
UA42547U UAU200901245U UAU200901245U UA42547U UA 42547 U UA42547 U UA 42547U UA U200901245 U UAU200901245 U UA U200901245U UA U200901245 U UAU200901245 U UA U200901245U UA 42547 U UA42547 U UA 42547U
Authority
UA
Ukraine
Prior art keywords
bread making
flour mixture
dry flour
food value
enhanced food
Prior art date
Application number
UAU200901245U
Other languages
Russian (ru)
Ukrainian (uk)
Inventor
Валентина Алексеевна Моргун
Дмитрий Александрович Жигунов
Ольга Сергеевна Волошенко
Original Assignee
Одесская Национальная Академия Пищевых Технологий
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Одесская Национальная Академия Пищевых Технологий filed Critical Одесская Национальная Академия Пищевых Технологий
Priority to UAU200901245U priority Critical patent/UA42547U/en
Publication of UA42547U publication Critical patent/UA42547U/en

Links

Abstract

A dry flour mixture of enhanced food value for bread making contains high-grade wheat baking flour and a food supplement. As food supplement it contains triticale and oat meal.
UAU200901245U 2009-02-16 2009-02-16 Dry flour mixture of enhanced food value for bread making UA42547U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
UAU200901245U UA42547U (en) 2009-02-16 2009-02-16 Dry flour mixture of enhanced food value for bread making

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
UAU200901245U UA42547U (en) 2009-02-16 2009-02-16 Dry flour mixture of enhanced food value for bread making

Publications (1)

Publication Number Publication Date
UA42547U true UA42547U (en) 2009-07-10

Family

ID=50632740

Family Applications (1)

Application Number Title Priority Date Filing Date
UAU200901245U UA42547U (en) 2009-02-16 2009-02-16 Dry flour mixture of enhanced food value for bread making

Country Status (1)

Country Link
UA (1) UA42547U (en)

Similar Documents

Publication Publication Date Title
EA201300001A1 (en) SUBSTITUTE OF RYE FLOUR
MX347228B (en) Lipid-rich microalgal flour food compositions.
BRPI1008344A2 (en) Baked pasta, food product, and use of flour
WO2010072753A3 (en) Soy bread and baking mixture for soy bread
EP2148570A4 (en) Enzymatic dough conditioner and flavor improver for bakery products
UA42547U (en) Dry flour mixture of enhanced food value for bread making
UA66097U (en) Composition of ingredients for making wheat bread
UA74331U (en) Method for making a biscuit
WO2010144581A3 (en) Flour supplement compositions and methods for preparing wheat flour
MX2010009952A (en) Bread mix comprising nixtamalized corn flour.
UA39031U (en) Composition of dry flour mixture of increased nutritive value
GEP20125614B (en) Dough composition for vitaminized diabetic bread preparation
UA50683U (en) Method for making mixed rye-wheat bread "domashnii z kmynom" (home-made with caraway)
IL232688A0 (en) Pizza dough comprising malted barley flour
UA48117U (en) Composition of ingredients for making wheat bread
UA45300U (en) Method for making grain bread from whole dispersed wheat grain
UA57040U (en) Composition of ingredients for making rusk products
UA76545U (en) Composition of ingredients for making wheat bread
UA39023U (en) Food composition for bread of whole dispergated grain
UA55636U (en) Composition of ingredients for producing pampushky (chunks)
UA104226C2 (en) Protein-buckwheat bread
UA60100U (en) Bred “smakota”
UA75423U (en) Protein-buckwheat bread
UA76227U (en) HEALTHY BREAD
UA67851U (en) Composition for making bakery products