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Application filed by Gualberto Cana EspinozafiledCriticalGualberto Cana Espinoza
Priority to MX2010002881ApriorityCriticalpatent/MX2010002881A/en
Publication of MX2010002881ApublicationCriticalpatent/MX2010002881A/en
The invention relates to a compound tortilla dough made with corn and dehydrated, powdered prickly pear cactus flour, which increases the calcium and fiber content of the final product. The tortillas have a much longer shelf-life than prior art products and are suitable for human consumption.
MX2010002881A2010-03-162010-03-16Compound tortilla dough made with corn and dehydrated, powdered prickly pear cactus flour.
MX2010002881A
(en)
Process for the preparation or a corn-flour-based foodstuff involving application of xylanase and corn-based foodstuff such as masa-based foodstuff obtained.