MD607Y - Thermostable filling for bakery and confectionery products - Google Patents
Thermostable filling for bakery and confectionery productsInfo
- Publication number
- MD607Y MD607Y MDS20120146A MDS20120146A MD607Y MD 607 Y MD607 Y MD 607Y MD S20120146 A MDS20120146 A MD S20120146A MD S20120146 A MDS20120146 A MD S20120146A MD 607 Y MD607 Y MD 607Y
- Authority
- MD
- Moldova
- Prior art keywords
- bakery
- confectionery products
- thermostable filling
- thermostable
- filling
- Prior art date
Links
Landscapes
- Confectionery (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
The invention relates to the food industry and can be used for preparation of bakery and confectionery products.According to the invention, the thermostable filling contains vegetable raw material, sugar, starch, gellan gum, citric acid and water in the following component ratio, mass %:
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
MDS20120146A MD607Z (en) | 2012-10-24 | 2012-10-24 | Thermostable filling for bakery and confectionery products |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
MDS20120146A MD607Z (en) | 2012-10-24 | 2012-10-24 | Thermostable filling for bakery and confectionery products |
Publications (2)
Publication Number | Publication Date |
---|---|
MD607Y true MD607Y (en) | 2013-03-31 |
MD607Z MD607Z (en) | 2013-10-31 |
Family
ID=48045148
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MDS20120146A MD607Z (en) | 2012-10-24 | 2012-10-24 | Thermostable filling for bakery and confectionery products |
Country Status (1)
Country | Link |
---|---|
MD (1) | MD607Z (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
MD821Z (en) * | 2013-09-26 | 2015-05-31 | Общественное Учреждение Научно-Практический Институт Садоводства И Пищевых Технологий | Method for evaluating the thermostability of stuffing for bakery and confectionery products |
MD992Z (en) * | 2015-04-08 | 2016-08-31 | Общественное Учреждение "Научно-Практический Институт Садоводства И Пищевых Технологий" | Process for preparing the stuffing for bakery and confectionery products with preset thermal stability |
Family Cites Families (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5932270A (en) * | 1997-07-09 | 1999-08-03 | The J. M. Smucker Company | Cold process, oven stable fruit paste and method of making such paste |
MD1548G2 (en) * | 1999-12-10 | 2001-04-30 | Павел ТАТАРОВ | Process for confiture production of fruits and berries |
RU2236791C2 (en) * | 2002-06-28 | 2004-09-27 | Всероссийский научно-исследовательский институт консервной и овощесушильной промышленности (Государственное научное учреждение) | Method for preparing of filler for confectionery products |
MD3023C2 (en) * | 2004-07-07 | 2006-12-31 | Валериу АНДРЕЕВ | Process for confectionary production |
US20060134307A1 (en) * | 2004-12-20 | 2006-06-22 | Unilever Bestfoods, North America, Division Of Conopco, Inc. | Starch comprising and ready-to-serve ambient stable fruit-based composition |
FR2905563B1 (en) * | 2006-09-11 | 2008-12-05 | Gervais Danone Sa | FOOD COMPOSITION. |
MD3497G2 (en) * | 2007-07-11 | 2008-09-30 | Технический университет Молдовы | Process for obtaining gem and confiture with a reduced content of sucrose |
MD144Z (en) * | 2009-05-18 | 2010-09-30 | Технический университет Молдовы | Electrohydraulic compressed air production device |
MD478Z (en) * | 2011-10-20 | 2012-09-30 | Технический университет Молдовы | Gluten-free biscuits (variants) |
-
2012
- 2012-10-24 MD MDS20120146A patent/MD607Z/en not_active IP Right Cessation
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
MD821Z (en) * | 2013-09-26 | 2015-05-31 | Общественное Учреждение Научно-Практический Институт Садоводства И Пищевых Технологий | Method for evaluating the thermostability of stuffing for bakery and confectionery products |
MD992Z (en) * | 2015-04-08 | 2016-08-31 | Общественное Учреждение "Научно-Практический Институт Садоводства И Пищевых Технологий" | Process for preparing the stuffing for bakery and confectionery products with preset thermal stability |
Also Published As
Publication number | Publication date |
---|---|
MD607Z (en) | 2013-10-31 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG9Y | Short term patent issued | ||
ND4Y | Validity of short term patent extended [from 6 to 10 years] |
Expiry date: 20221024 |
|
MK4Y | Short term patent expired |