MD607Y - Thermostable filling for bakery and confectionery products - Google Patents

Thermostable filling for bakery and confectionery products Download PDF

Info

Publication number
MD607Y
MD607Y MDS20120146A MDS20120146A MD607Y MD 607 Y MD607 Y MD 607Y MD S20120146 A MDS20120146 A MD S20120146A MD S20120146 A MDS20120146 A MD S20120146A MD 607 Y MD607 Y MD 607Y
Authority
MD
Moldova
Prior art keywords
bakery
confectionery products
thermostable filling
thermostable
filling
Prior art date
Application number
MDS20120146A
Other languages
Moldavian (mo)
Romanian (ro)
Inventor
Janna Cropotova
Svetlana Popel
Original Assignee
Inst Publica Inst Stiintifico Practic Horticultura Tehnologii Alimentare
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Inst Publica Inst Stiintifico Practic Horticultura Tehnologii Alimentare filed Critical Inst Publica Inst Stiintifico Practic Horticultura Tehnologii Alimentare
Priority to MDS20120146A priority Critical patent/MD607Z/en
Publication of MD607Y publication Critical patent/MD607Y/en
Publication of MD607Z publication Critical patent/MD607Z/en

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  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

The invention relates to the food industry and can be used for preparation of bakery and confectionery products.According to the invention, the thermostable filling contains vegetable raw material, sugar, starch, gellan gum, citric acid and water in the following component ratio, mass %:
MDS20120146A 2012-10-24 2012-10-24 Thermostable filling for bakery and confectionery products MD607Z (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
MDS20120146A MD607Z (en) 2012-10-24 2012-10-24 Thermostable filling for bakery and confectionery products

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
MDS20120146A MD607Z (en) 2012-10-24 2012-10-24 Thermostable filling for bakery and confectionery products

Publications (2)

Publication Number Publication Date
MD607Y true MD607Y (en) 2013-03-31
MD607Z MD607Z (en) 2013-10-31

Family

ID=48045148

Family Applications (1)

Application Number Title Priority Date Filing Date
MDS20120146A MD607Z (en) 2012-10-24 2012-10-24 Thermostable filling for bakery and confectionery products

Country Status (1)

Country Link
MD (1) MD607Z (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MD821Z (en) * 2013-09-26 2015-05-31 Общественное Учреждение Научно-Практический Институт Садоводства И Пищевых Технологий Method for evaluating the thermostability of stuffing for bakery and confectionery products
MD992Z (en) * 2015-04-08 2016-08-31 Общественное Учреждение "Научно-Практический Институт Садоводства И Пищевых Технологий" Process for preparing the stuffing for bakery and confectionery products with preset thermal stability

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5932270A (en) * 1997-07-09 1999-08-03 The J. M. Smucker Company Cold process, oven stable fruit paste and method of making such paste
MD1548G2 (en) * 1999-12-10 2001-04-30 Павел ТАТАРОВ Process for confiture production of fruits and berries
RU2236791C2 (en) * 2002-06-28 2004-09-27 Всероссийский научно-исследовательский институт консервной и овощесушильной промышленности (Государственное научное учреждение) Method for preparing of filler for confectionery products
MD3023C2 (en) * 2004-07-07 2006-12-31 Валериу АНДРЕЕВ Process for confectionary production
US20060134307A1 (en) * 2004-12-20 2006-06-22 Unilever Bestfoods, North America, Division Of Conopco, Inc. Starch comprising and ready-to-serve ambient stable fruit-based composition
FR2905563B1 (en) * 2006-09-11 2008-12-05 Gervais Danone Sa FOOD COMPOSITION.
MD3497G2 (en) * 2007-07-11 2008-09-30 Технический университет Молдовы Process for obtaining gem and confiture with a reduced content of sucrose
MD144Z (en) * 2009-05-18 2010-09-30 Технический университет Молдовы Electrohydraulic compressed air production device
MD478Z (en) * 2011-10-20 2012-09-30 Технический университет Молдовы Gluten-free biscuits (variants)
  • 2012

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MD821Z (en) * 2013-09-26 2015-05-31 Общественное Учреждение Научно-Практический Институт Садоводства И Пищевых Технологий Method for evaluating the thermostability of stuffing for bakery and confectionery products
MD992Z (en) * 2015-04-08 2016-08-31 Общественное Учреждение "Научно-Практический Институт Садоводства И Пищевых Технологий" Process for preparing the stuffing for bakery and confectionery products with preset thermal stability

Also Published As

Publication number Publication date
MD607Z (en) 2013-10-31

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Legal Events

Date Code Title Description
FG9Y Short term patent issued
ND4Y Validity of short term patent extended [from 6 to 10 years]

Expiry date: 20221024

MK4Y Short term patent expired