MD607Z - Thermostable filling for bakery and confectionery products - Google Patents

Thermostable filling for bakery and confectionery products

Info

Publication number
MD607Z
MD607Z MDS20120146A MDS20120146A MD607Z MD 607 Z MD607 Z MD 607Z MD S20120146 A MDS20120146 A MD S20120146A MD S20120146 A MDS20120146 A MD S20120146A MD 607 Z MD607 Z MD 607Z
Authority
MD
Moldova
Prior art keywords
bakery
confectionery products
thermostable filling
thermostable
filling
Prior art date
Application number
MDS20120146A
Other languages
Romanian (ro)
Russian (ru)
Inventor
Жанна КРОПОТОВА
Светлана ПОПЕЛ
Original Assignee
Общественное Учреждение Научно-Практический Институт Садоводства И Пищевых Технологий
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Общественное Учреждение Научно-Практический Институт Садоводства И Пищевых Технологий filed Critical Общественное Учреждение Научно-Практический Институт Садоводства И Пищевых Технологий
Priority to MDS20120146A priority Critical patent/MD607Z/en
Publication of MD607Y publication Critical patent/MD607Y/en
Publication of MD607Z publication Critical patent/MD607Z/en

Links

Landscapes

  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

The invention relates to the food industry and can be used for preparation of bakery and confectionery products.According to the invention, the thermostable filling contains vegetable raw material, sugar, starch, gellan gum, citric acid and water in the following component ratio, mass %:
MDS20120146A 2012-10-24 2012-10-24 Thermostable filling for bakery and confectionery products MD607Z (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
MDS20120146A MD607Z (en) 2012-10-24 2012-10-24 Thermostable filling for bakery and confectionery products

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
MDS20120146A MD607Z (en) 2012-10-24 2012-10-24 Thermostable filling for bakery and confectionery products

Publications (2)

Publication Number Publication Date
MD607Y MD607Y (en) 2013-03-31
MD607Z true MD607Z (en) 2013-10-31

Family

ID=48045148

Family Applications (1)

Application Number Title Priority Date Filing Date
MDS20120146A MD607Z (en) 2012-10-24 2012-10-24 Thermostable filling for bakery and confectionery products

Country Status (1)

Country Link
MD (1) MD607Z (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MD821Z (en) * 2013-09-26 2015-05-31 Общественное Учреждение Научно-Практический Институт Садоводства И Пищевых Технологий Method for evaluating the thermostability of stuffing for bakery and confectionery products
MD992Z (en) * 2015-04-08 2016-08-31 Общественное Учреждение "Научно-Практический Институт Садоводства И Пищевых Технологий" Process for preparing the stuffing for bakery and confectionery products with preset thermal stability

Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5932270A (en) * 1997-07-09 1999-08-03 The J. M. Smucker Company Cold process, oven stable fruit paste and method of making such paste
MD1548G2 (en) * 1999-12-10 2001-04-30 Павел ТАТАРОВ Process for confiture production of fruits and berries
RU2236791C2 (en) * 2002-06-28 2004-09-27 Всероссийский научно-исследовательский институт консервной и овощесушильной промышленности (Государственное научное учреждение) Method for preparing of filler for confectionery products
MD3023C2 (en) * 2004-07-07 2006-12-31 Валериу АНДРЕЕВ Process for confectionary production
MD3497G2 (en) * 2007-07-11 2008-09-30 Технический университет Молдовы Process for obtaining gem and confiture with a reduced content of sucrose
RU2007127689A (en) * 2004-12-20 2009-01-27 Юнилевер Н.В. (Nl) READY TO USE AND STABLE UNDER ENVIRONMENTAL FRUIT COMPOSITION, INCLUDING STARCH
MD144Z (en) * 2009-05-18 2010-09-30 Технический университет Молдовы Electrohydraulic compressed air production device
RU2434533C2 (en) * 2006-09-11 2011-11-27 КРАФТ ФУДЗ ГЛОБАЛ БРЭНДС ЭлЭлСи Food composition
MD478Z (en) * 2011-10-20 2012-09-30 Технический университет Молдовы Gluten-free biscuits (variants)
  • 2012

Patent Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5932270A (en) * 1997-07-09 1999-08-03 The J. M. Smucker Company Cold process, oven stable fruit paste and method of making such paste
MD1548G2 (en) * 1999-12-10 2001-04-30 Павел ТАТАРОВ Process for confiture production of fruits and berries
RU2236791C2 (en) * 2002-06-28 2004-09-27 Всероссийский научно-исследовательский институт консервной и овощесушильной промышленности (Государственное научное учреждение) Method for preparing of filler for confectionery products
MD3023C2 (en) * 2004-07-07 2006-12-31 Валериу АНДРЕЕВ Process for confectionary production
RU2007127689A (en) * 2004-12-20 2009-01-27 Юнилевер Н.В. (Nl) READY TO USE AND STABLE UNDER ENVIRONMENTAL FRUIT COMPOSITION, INCLUDING STARCH
RU2434533C2 (en) * 2006-09-11 2011-11-27 КРАФТ ФУДЗ ГЛОБАЛ БРЭНДС ЭлЭлСи Food composition
MD3497G2 (en) * 2007-07-11 2008-09-30 Технический университет Молдовы Process for obtaining gem and confiture with a reduced content of sucrose
MD144Z (en) * 2009-05-18 2010-09-30 Технический университет Молдовы Electrohydraulic compressed air production device
MD478Z (en) * 2011-10-20 2012-09-30 Технический университет Молдовы Gluten-free biscuits (variants)

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
Рецептуры на конфеты и ирис. Минпищепром СССР, Главкондитерпром, Пищепромиздат, Москва. 1952, c. 98, 99 *
Справочник кондитера, часть 1. Сырье и технология кондитерского производства. Под ред. Е.И. Журавлевой. Пищевая промышленность, Москва, 1966, c. 333, 334 *

Also Published As

Publication number Publication date
MD607Y (en) 2013-03-31

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Legal Events

Date Code Title Description
FG9Y Short term patent issued
ND4Y Validity of short term patent extended [from 6 to 10 years]

Expiry date: 20221024

MK4Y Short term patent expired