MD3497G2 - Process for obtaining gem and confiture with a reduced content of sucrose - Google Patents

Process for obtaining gem and confiture with a reduced content of sucrose

Info

Publication number
MD3497G2
MD3497G2 MDA20070197A MD20070197A MD3497G2 MD 3497 G2 MD3497 G2 MD 3497G2 MD A20070197 A MDA20070197 A MD A20070197A MD 20070197 A MD20070197 A MD 20070197A MD 3497 G2 MD3497 G2 MD 3497G2
Authority
MD
Moldova
Prior art keywords
sucrose
confiture
gem
obtaining
reduced content
Prior art date
Application number
MDA20070197A
Other languages
Romanian (ro)
Russian (ru)
Other versions
MD3497F1 (en
Inventor
Елизавета САНДУЛАКИ
Даниела ПАЛАДИЙ
Диана ФЛОРЯ
Артур МАКАРЬ
Василе ТЭРЫЦЭ
Павел ТАТАРОВ
Original Assignee
Технический университет Молдовы
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Технический университет Молдовы filed Critical Технический университет Молдовы
Priority to MDA20070197A priority Critical patent/MD3497G2/en
Publication of MD3497F1 publication Critical patent/MD3497F1/en
Publication of MD3497G2 publication Critical patent/MD3497G2/en

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  • Preparation Of Fruits And Vegetables (AREA)

Abstract

The invention refers to the food industry, namely to the technology for production of gem and confiture from fruits and berries.The process for obtaining gem and confiture with a reduced content of sucrose includes preparation of the raw material, partial dehydration of the raw material up to 16…22% of soluble dry substances, addition of 30…50 mass parts of sucrose to 100 mass parts of dehydrated raw material, as well as of the gelatinizing agents, mixing of ingredients and boiling under vacuum of the obtained mixture.The result consists in obtaining a product with a reduced content of sucrose, sweet pleasant taste and stable quality indexes.
MDA20070197A 2007-07-11 2007-07-11 Process for obtaining gem and confiture with a reduced content of sucrose MD3497G2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
MDA20070197A MD3497G2 (en) 2007-07-11 2007-07-11 Process for obtaining gem and confiture with a reduced content of sucrose

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
MDA20070197A MD3497G2 (en) 2007-07-11 2007-07-11 Process for obtaining gem and confiture with a reduced content of sucrose

Publications (2)

Publication Number Publication Date
MD3497F1 MD3497F1 (en) 2008-02-29
MD3497G2 true MD3497G2 (en) 2008-09-30

Family

ID=39156454

Family Applications (1)

Application Number Title Priority Date Filing Date
MDA20070197A MD3497G2 (en) 2007-07-11 2007-07-11 Process for obtaining gem and confiture with a reduced content of sucrose

Country Status (1)

Country Link
MD (1) MD3497G2 (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MD114Z (en) * 2009-04-13 2010-07-31 Общественное Учреждение Научно-Практический Институт Садоводства И Пищевых Технологий Jam with reduced content of sugar
MD123Z (en) * 2009-02-17 2010-11-30 Технический университет Молдовы Process for the production of fruit and berry jam and marmalade with programmed taste
MD607Z (en) * 2012-10-24 2013-10-31 Общественное Учреждение Научно-Практический Институт Садоводства И Пищевых Технологий Thermostable filling for bakery and confectionery products

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3838366A1 (en) * 1988-11-11 1990-05-17 Manfred Oelsner METHOD FOR PRODUCING CONFECTIONS AND JAMS
MD1548G2 (en) * 1999-12-10 2001-04-30 Павел ТАТАРОВ Process for confiture production of fruits and berries
FR2845868A1 (en) * 2002-10-18 2004-04-23 Sylviane Sellin Low-sugar jam intended for diabetics and low-calorie diets comprises fruit, fructose, seaweed powder and an algal gelling agent

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3838366A1 (en) * 1988-11-11 1990-05-17 Manfred Oelsner METHOD FOR PRODUCING CONFECTIONS AND JAMS
MD1548G2 (en) * 1999-12-10 2001-04-30 Павел ТАТАРОВ Process for confiture production of fruits and berries
FR2845868A1 (en) * 2002-10-18 2004-04-23 Sylviane Sellin Low-sugar jam intended for diabetics and low-calorie diets comprises fruit, fructose, seaweed powder and an algal gelling agent

Non-Patent Citations (4)

* Cited by examiner, † Cited by third party
Title
В.М., Иконникова З. В. Джемы лечебно-профилактического назначения. Москва, Пищевая промышленность, 2002, № 11, с.30-31 *
Позняковский В.М., Иконникова З. В. Джемы лечебно-профилактического назначения. Москва, Пищевая промышленность, 2002, № 11, с.30-31 *
Сборник технологических инструкций по производству консервов. Москва, Консервплодоовощ, 1992, том 2, часть I, с. 55-83 *
технологических инструкций по производству консервов. Москва, Консервплодоовощ, 1992, том 2, часть I, с. 55-83 *

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MD123Z (en) * 2009-02-17 2010-11-30 Технический университет Молдовы Process for the production of fruit and berry jam and marmalade with programmed taste
MD114Z (en) * 2009-04-13 2010-07-31 Общественное Учреждение Научно-Практический Институт Садоводства И Пищевых Технологий Jam with reduced content of sugar
MD607Z (en) * 2012-10-24 2013-10-31 Общественное Учреждение Научно-Практический Институт Садоводства И Пищевых Технологий Thermostable filling for bakery and confectionery products

Also Published As

Publication number Publication date
MD3497F1 (en) 2008-02-29

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Legal Events

Date Code Title Description
KA4A Patent for invention lapsed due to non-payment of fees (with right of restoration)
MM4A Patent for invention definitely lapsed due to non-payment of fees