MD114Z - Jam with reduced content of sugar - Google Patents

Jam with reduced content of sugar

Info

Publication number
MD114Z
MD114Z MDS20090176A MDS20090176A MD114Z MD 114 Z MD114 Z MD 114Z MD S20090176 A MDS20090176 A MD S20090176A MD S20090176 A MDS20090176 A MD S20090176A MD 114 Z MD114 Z MD 114Z
Authority
MD
Moldova
Prior art keywords
sugar
jam
reduced content
preservative
ascorbic acid
Prior art date
Application number
MDS20090176A
Other languages
Romanian (ro)
Russian (ru)
Inventor
Лидия ПАРШАКОВА
Лилия ДЕМЧЕНКО
Светлана ПОПЕЛ
Original Assignee
Общественное Учреждение Научно-Практический Институт Садоводства И Пищевых Технологий
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Общественное Учреждение Научно-Практический Институт Садоводства И Пищевых Технологий filed Critical Общественное Учреждение Научно-Практический Институт Садоводства И Пищевых Технологий
Priority to MDS20090176A priority Critical patent/MD114Z/en
Publication of MD114Y publication Critical patent/MD114Y/en
Publication of MD114Z publication Critical patent/MD114Z/en

Links

Landscapes

  • Jellies, Jams, And Syrups (AREA)
  • Storage Of Fruits Or Vegetables (AREA)

Abstract

The invention refers to the food industry, in particular jams with reduced content of sugar.The jam contains vegetable raw material, sugar, pectin, ascorbic acid, water and optionally citric acid and preservative, in the following component ratio, mass %:as preservative being used potassium sorbate.The result consists in producing jam of high biological value with reduced content of sugar, enriched with ascorbic acid.
MDS20090176A 2009-04-13 2009-04-13 Jam with reduced content of sugar MD114Z (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
MDS20090176A MD114Z (en) 2009-04-13 2009-04-13 Jam with reduced content of sugar

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
MDS20090176A MD114Z (en) 2009-04-13 2009-04-13 Jam with reduced content of sugar

Publications (2)

Publication Number Publication Date
MD114Y MD114Y (en) 2009-12-31
MD114Z true MD114Z (en) 2010-07-31

Family

ID=43568871

Family Applications (1)

Application Number Title Priority Date Filing Date
MDS20090176A MD114Z (en) 2009-04-13 2009-04-13 Jam with reduced content of sugar

Country Status (1)

Country Link
MD (1) MD114Z (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AT513972B1 (en) * 2013-07-26 2014-09-15 Stadler Silvia Mag fruit spread

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SU1575342A1 (en) * 1987-09-14 1996-12-20 В.В. Молочников Apple puree production method
RU2084179C1 (en) * 1992-01-23 1997-07-20 Дагестанский Политехнический Институт Method of fruit-berry jam preparing
MD1607F2 (en) * 1997-06-26 2001-02-28 Inst Cercetari Stiintifice Jam product and process for preparation thereof
MD1548G2 (en) * 1999-12-10 2001-04-30 Павел ТАТАРОВ Process for confiture production of fruits and berries
MD3243G2 (en) * 2005-12-16 2007-09-30 Научно-Исследовательский Конструкторско-Технологический Институт Пищевой Промышленности Республики Молдова Low-caloric jam
MD3497G2 (en) * 2007-07-11 2008-09-30 Технический университет Молдовы Process for obtaining gem and confiture with a reduced content of sucrose
  • 2009

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SU1575342A1 (en) * 1987-09-14 1996-12-20 В.В. Молочников Apple puree production method
RU2084179C1 (en) * 1992-01-23 1997-07-20 Дагестанский Политехнический Институт Method of fruit-berry jam preparing
MD1607F2 (en) * 1997-06-26 2001-02-28 Inst Cercetari Stiintifice Jam product and process for preparation thereof
MD1548G2 (en) * 1999-12-10 2001-04-30 Павел ТАТАРОВ Process for confiture production of fruits and berries
MD3243G2 (en) * 2005-12-16 2007-09-30 Научно-Исследовательский Конструкторско-Технологический Институт Пищевой Промышленности Республики Молдова Low-caloric jam
MD3497G2 (en) * 2007-07-11 2008-09-30 Технический университет Молдовы Process for obtaining gem and confiture with a reduced content of sucrose

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
производства консервов. Джемы. Инструкция. Москва, Агропромиздат. 1989, стр. 32 *
Технология производства консервов. Джемы. Инструкция. Москва, Агропромиздат, *

Also Published As

Publication number Publication date
MD114Y (en) 2009-12-31

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Legal Events

Date Code Title Description
KA4Y Short-term patent lapsed due to non-payment of fees (with right of restoration)