MD114Z - Jam with reduced content of sugar - Google Patents
Jam with reduced content of sugar Download PDFInfo
- Publication number
- MD114Z MD114Z MDS20090176A MDS20090176A MD114Z MD 114 Z MD114 Z MD 114Z MD S20090176 A MDS20090176 A MD S20090176A MD S20090176 A MDS20090176 A MD S20090176A MD 114 Z MD114 Z MD 114Z
- Authority
- MD
- Moldova
- Prior art keywords
- sugar
- jam
- reduced content
- preservative
- ascorbic acid
- Prior art date
Links
- 235000000346 sugar Nutrition 0.000 title abstract 4
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 abstract 4
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 abstract 3
- 235000010323 ascorbic acid Nutrition 0.000 abstract 2
- 229960005070 ascorbic acid Drugs 0.000 abstract 2
- 239000011668 ascorbic acid Substances 0.000 abstract 2
- 239000003755 preservative agent Substances 0.000 abstract 2
- 230000002335 preservative effect Effects 0.000 abstract 2
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 235000010987 pectin Nutrition 0.000 abstract 1
- 229920001277 pectin Polymers 0.000 abstract 1
- 239000001814 pectin Substances 0.000 abstract 1
- 235000010241 potassium sorbate Nutrition 0.000 abstract 1
- 229940069338 potassium sorbate Drugs 0.000 abstract 1
- 239000004302 potassium sorbate Substances 0.000 abstract 1
- 239000002994 raw material Substances 0.000 abstract 1
- 235000013311 vegetables Nutrition 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Landscapes
- Storage Of Fruits Or Vegetables (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
The invention refers to the food industry, in particular jams with reduced content of sugar.The jam contains vegetable raw material, sugar, pectin, ascorbic acid, water and optionally citric acid and preservative, in the following component ratio, mass %:as preservative being used potassium sorbate.The result consists in producing jam of high biological value with reduced content of sugar, enriched with ascorbic acid.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MDS20090176A MD114Z (en) | 2009-04-13 | 2009-04-13 | Jam with reduced content of sugar |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MDS20090176A MD114Z (en) | 2009-04-13 | 2009-04-13 | Jam with reduced content of sugar |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| MD114Y MD114Y (en) | 2009-12-31 |
| MD114Z true MD114Z (en) | 2010-07-31 |
Family
ID=43568871
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MDS20090176A MD114Z (en) | 2009-04-13 | 2009-04-13 | Jam with reduced content of sugar |
Country Status (1)
| Country | Link |
|---|---|
| MD (1) | MD114Z (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| AT513972B1 (en) * | 2013-07-26 | 2014-09-15 | Stadler Silvia Mag | fruit spread |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| SU1575342A1 (en) * | 1987-09-14 | 1996-12-20 | В.В. Молочников | Apple puree production method |
| RU2084179C1 (en) * | 1992-01-23 | 1997-07-20 | Дагестанский Политехнический Институт | Method of fruit-berry jam preparing |
| MD1607F2 (en) * | 1997-06-26 | 2001-02-28 | Inst Cercetari Stiintifice | Jam product and process for preparation thereof |
| MD1548G2 (en) * | 1999-12-10 | 2001-04-30 | Павел ТАТАРОВ | Process for confiture production of fruits and berries |
| MD3243G2 (en) * | 2005-12-16 | 2007-09-30 | Научно-Исследовательский Конструкторско-Технологический Институт Пищевой Промышленности Республики Молдова | Low-caloric jam |
| MD3497G2 (en) * | 2007-07-11 | 2008-09-30 | Технический университет Молдовы | Process for obtaining gem and confiture with a reduced content of sucrose |
-
2009
- 2009-04-13 MD MDS20090176A patent/MD114Z/en not_active IP Right Cessation
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| SU1575342A1 (en) * | 1987-09-14 | 1996-12-20 | В.В. Молочников | Apple puree production method |
| RU2084179C1 (en) * | 1992-01-23 | 1997-07-20 | Дагестанский Политехнический Институт | Method of fruit-berry jam preparing |
| MD1607F2 (en) * | 1997-06-26 | 2001-02-28 | Inst Cercetari Stiintifice | Jam product and process for preparation thereof |
| MD1548G2 (en) * | 1999-12-10 | 2001-04-30 | Павел ТАТАРОВ | Process for confiture production of fruits and berries |
| MD3243G2 (en) * | 2005-12-16 | 2007-09-30 | Научно-Исследовательский Конструкторско-Технологический Институт Пищевой Промышленности Республики Молдова | Low-caloric jam |
| MD3497G2 (en) * | 2007-07-11 | 2008-09-30 | Технический университет Молдовы | Process for obtaining gem and confiture with a reduced content of sucrose |
Non-Patent Citations (2)
| Title |
|---|
| производства консервов. Джемы. Инструкция. Москва, Агропромиздат. 1989, стр. 32 * |
| Технология производства консервов. Джемы. Инструкция. Москва, Агропромиздат, * |
Also Published As
| Publication number | Publication date |
|---|---|
| MD114Y (en) | 2009-12-31 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| KA4Y | Short-term patent lapsed due to non-payment of fees (with right of restoration) |