MD1607F2 - Jam product and process for preparation thereof - Google Patents
Jam product and process for preparation thereof Download PDFInfo
- Publication number
- MD1607F2 MD1607F2 MD97-0231A MD970231A MD1607F2 MD 1607 F2 MD1607 F2 MD 1607F2 MD 970231 A MD970231 A MD 970231A MD 1607 F2 MD1607 F2 MD 1607F2
- Authority
- MD
- Moldova
- Prior art keywords
- sweeting agent
- preparation
- fruit
- jam
- product
- Prior art date
Links
- 238000000034 method Methods 0.000 title abstract 3
- 238000002360 preparation method Methods 0.000 title abstract 3
- 239000003795 chemical substances by application Substances 0.000 abstract 4
- 235000013399 edible fruits Nutrition 0.000 abstract 4
- 239000000654 additive Substances 0.000 abstract 3
- 230000000996 additive effect Effects 0.000 abstract 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 abstract 3
- 239000000203 mixture Substances 0.000 abstract 3
- 108090000623 proteins and genes Proteins 0.000 abstract 3
- 102000004169 proteins and genes Human genes 0.000 abstract 3
- 239000001814 pectin Substances 0.000 abstract 2
- 235000010987 pectin Nutrition 0.000 abstract 2
- 229920001277 pectin Polymers 0.000 abstract 2
- 108010011756 Milk Proteins Proteins 0.000 abstract 1
- 235000013861 fat-free Nutrition 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 235000013572 fruit purees Nutrition 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 239000008267 milk Substances 0.000 abstract 1
- 235000013336 milk Nutrition 0.000 abstract 1
- 210000004080 milk Anatomy 0.000 abstract 1
- 238000003303 reheating Methods 0.000 abstract 1
- 229940071440 soy protein isolate Drugs 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Landscapes
- Jellies, Jams, And Syrups (AREA)
Abstract
The invention refers to food industry, and namely, to jam products and processes for preparation thereof. The jam product includes a fruit mass, sweeting agent, pectin, citric acid and water. The novelty consists in, that the product composition, additionally comprises a protein additive, and as the protein additive it is used fat free dry milk or soy protein isolate. As fruit mass it is used boiled soft fruits or fruit puree. As sweeting agent it is used sugar or sweeting agent of noncarboxylic nature.The process for preparation of such a product comprises obtaining of the fruit mass, mixing thereof with the sweeting agent, heating of the mixture, introduction of the pectin simultaneously with protein additive and reheating. In both cases the mixture being heated up to 91...95°C.Claims: 4
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MD97-0231A MD1607G2 (en) | 1997-06-26 | 1997-06-26 | Jam product and process for preparation thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MD97-0231A MD1607G2 (en) | 1997-06-26 | 1997-06-26 | Jam product and process for preparation thereof |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| MD970231A MD970231A (en) | 1999-04-30 |
| MD1607F2 true MD1607F2 (en) | 2001-02-28 |
| MD1607G2 MD1607G2 (en) | 2001-08-31 |
Family
ID=19739045
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MD97-0231A MD1607G2 (en) | 1997-06-26 | 1997-06-26 | Jam product and process for preparation thereof |
Country Status (1)
| Country | Link |
|---|---|
| MD (1) | MD1607G2 (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| MD3243G2 (en) * | 2005-12-16 | 2007-09-30 | Научно-Исследовательский Конструкторско-Технологический Институт Пищевой Промышленности Республики Молдова | Low-caloric jam |
| MD114Z (en) * | 2009-04-13 | 2010-07-31 | Общественное Учреждение Научно-Практический Институт Садоводства И Пищевых Технологий | Jam with reduced content of sugar |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| PL441641A1 (en) * | 2022-07-05 | 2024-01-08 | Uniwersytet Przyrodniczy we Wrocławiu | Feed for the supplementary feeding and/or stimulative feeding of bees |
-
1997
- 1997-06-26 MD MD97-0231A patent/MD1607G2/en not_active IP Right Cessation
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| MD3243G2 (en) * | 2005-12-16 | 2007-09-30 | Научно-Исследовательский Конструкторско-Технологический Институт Пищевой Промышленности Республики Молдова | Low-caloric jam |
| MD114Z (en) * | 2009-04-13 | 2010-07-31 | Общественное Учреждение Научно-Практический Институт Садоводства И Пищевых Технологий | Jam with reduced content of sugar |
Also Published As
| Publication number | Publication date |
|---|---|
| MD970231A (en) | 1999-04-30 |
| MD1607G2 (en) | 2001-08-31 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PD99 | Pending application | ||
| TC4A | Change of name of proprietor (patent for invention) |
Owner name: INSTITUTUL DE TEHNOLOGII ALIMENTARE, MD Free format text: FORMER OWNER: INSTITUTUL DE CERCETARI STIINTIFICE SI PROIECTARI TEHNOLOGICE IN INDUSTRIA ALIMENTARA A REPUBLICII MOLDOVA, MD |
|
| KA4A | Patent for invention lapsed due to non-payment of fees (with right of restoration) | ||
| MM4A | Patent for invention definitely lapsed due to non-payment of fees |