MD1607F2 - Jam product and process for preparation thereof - Google Patents

Jam product and process for preparation thereof

Info

Publication number
MD1607F2
MD1607F2 MD97-0231A MD970231A MD1607F2 MD 1607 F2 MD1607 F2 MD 1607F2 MD 970231 A MD970231 A MD 970231A MD 1607 F2 MD1607 F2 MD 1607F2
Authority
MD
Moldova
Prior art keywords
sweeting agent
preparation
fruit
jam
product
Prior art date
Application number
MD97-0231A
Other languages
Romanian (ro)
Other versions
MD1607G2 (en
MD970231A (en
Inventor
Nadejda Crasnova
Lidia Parsacova
Vera Babinciuc
Original Assignee
Inst Cercetari Stiintifice
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Inst Cercetari Stiintifice filed Critical Inst Cercetari Stiintifice
Priority to MD97-0231A priority Critical patent/MD1607G2/en
Publication of MD970231A publication Critical patent/MD970231A/en
Publication of MD1607F2 publication Critical patent/MD1607F2/en
Publication of MD1607G2 publication Critical patent/MD1607G2/en

Links

Landscapes

  • Jellies, Jams, And Syrups (AREA)

Abstract

The invention refers to food industry, and namely, to jam products and processes for preparation thereof. The jam product includes a fruit mass, sweeting agent, pectin, citric acid and water. The novelty consists in, that the product composition, additionally comprises a protein additive, and as the protein additive it is used fat free dry milk or soy protein isolate. As fruit mass it is used boiled soft fruits or fruit puree. As sweeting agent it is used sugar or sweeting agent of noncarboxylic nature.The process for preparation of such a product comprises obtaining of the fruit mass, mixing thereof with the sweeting agent, heating of the mixture, introduction of the pectin simultaneously with protein additive and reheating. In both cases the mixture being heated up to 91...95°C.Claims: 4
MD97-0231A 1997-06-26 1997-06-26 Jam product and process for preparation thereof MD1607G2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
MD97-0231A MD1607G2 (en) 1997-06-26 1997-06-26 Jam product and process for preparation thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
MD97-0231A MD1607G2 (en) 1997-06-26 1997-06-26 Jam product and process for preparation thereof

Publications (3)

Publication Number Publication Date
MD970231A MD970231A (en) 1999-04-30
MD1607F2 true MD1607F2 (en) 2001-02-28
MD1607G2 MD1607G2 (en) 2001-08-31

Family

ID=19739045

Family Applications (1)

Application Number Title Priority Date Filing Date
MD97-0231A MD1607G2 (en) 1997-06-26 1997-06-26 Jam product and process for preparation thereof

Country Status (1)

Country Link
MD (1) MD1607G2 (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MD3243G2 (en) * 2005-12-16 2007-09-30 Научно-Исследовательский Конструкторско-Технологический Институт Пищевой Промышленности Республики Молдова Low-caloric jam
MD114Z (en) * 2009-04-13 2010-07-31 Общественное Учреждение Научно-Практический Институт Садоводства И Пищевых Технологий Jam with reduced content of sugar

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PL441641A1 (en) * 2022-07-05 2024-01-08 Uniwersytet Przyrodniczy we Wrocławiu Feed for the supplementary feeding and/or stimulative feeding of bees

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MD3243G2 (en) * 2005-12-16 2007-09-30 Научно-Исследовательский Конструкторско-Технологический Институт Пищевой Промышленности Республики Молдова Low-caloric jam
MD114Z (en) * 2009-04-13 2010-07-31 Общественное Учреждение Научно-Практический Институт Садоводства И Пищевых Технологий Jam with reduced content of sugar

Also Published As

Publication number Publication date
MD1607G2 (en) 2001-08-31
MD970231A (en) 1999-04-30

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Legal Events

Date Code Title Description
PD99 Pending application
TC4A Change of name of proprietor (patent for invention)

Owner name: INSTITUTUL DE TEHNOLOGII ALIMENTARE, MD

Free format text: FORMER OWNER: INSTITUTUL DE CERCETARI STIINTIFICE SI PROIECTARI TEHNOLOGICE IN INDUSTRIA ALIMENTARA A REPUBLICII MOLDOVA, MD

KA4A Patent for invention lapsed due to non-payment of fees (with right of restoration)
MM4A Patent for invention definitely lapsed due to non-payment of fees