MD3243G2 - Low-caloric jam - Google Patents
Low-caloric jam Download PDFInfo
- Publication number
- MD3243G2 MD3243G2 MDA20050380A MD20050380A MD3243G2 MD 3243 G2 MD3243 G2 MD 3243G2 MD A20050380 A MDA20050380 A MD A20050380A MD 20050380 A MD20050380 A MD 20050380A MD 3243 G2 MD3243 G2 MD 3243G2
- Authority
- MD
- Moldova
- Prior art keywords
- caloric
- low
- jam
- nourishment
- proteic
- Prior art date
Links
- UEDUENGHJMELGK-HYDKPPNVSA-N Stevioside Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O UEDUENGHJMELGK-HYDKPPNVSA-N 0.000 abstract 1
- 239000000654 additive Substances 0.000 abstract 1
- 230000000996 additive effect Effects 0.000 abstract 1
- 206010012601 diabetes mellitus Diseases 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- VQHSOMBJVWLPSR-JVCRWLNRSA-N lactitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@@H]1O[C@H](CO)[C@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-JVCRWLNRSA-N 0.000 abstract 1
- 239000000832 lactitol Substances 0.000 abstract 1
- 229960003451 lactitol Drugs 0.000 abstract 1
- 235000010448 lactitol Nutrition 0.000 abstract 1
- 239000001814 pectin Substances 0.000 abstract 1
- 235000010987 pectin Nutrition 0.000 abstract 1
- 229920001277 pectin Polymers 0.000 abstract 1
- 229960000292 pectin Drugs 0.000 abstract 1
- 239000002994 raw material Substances 0.000 abstract 1
- 229940013618 stevioside Drugs 0.000 abstract 1
- OHHNJQXIOPOJSC-UHFFFAOYSA-N stevioside Natural products CC1(CCCC2(C)C3(C)CCC4(CC3(CCC12C)CC4=C)OC5OC(CO)C(O)C(O)C5OC6OC(CO)C(O)C(O)C6O)C(=O)OC7OC(CO)C(O)C(O)C7O OHHNJQXIOPOJSC-UHFFFAOYSA-N 0.000 abstract 1
- 235000019202 steviosides Nutrition 0.000 abstract 1
- 235000013311 vegetables Nutrition 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Landscapes
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Jellies, Jams, And Syrups (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention refers to the food industry, in particular to the low-caloric jams, which may be used for nourishment of patients with diabetes.The low-caloric jam, according to the invention, contains vegetable raw material, stevioside, lactitol, pectin, proteic additive and water in the following ingredient ratio, mass %:
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MDA20050380A MD3243G2 (en) | 2005-12-16 | 2005-12-16 | Low-caloric jam |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MDA20050380A MD3243G2 (en) | 2005-12-16 | 2005-12-16 | Low-caloric jam |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| MD3243F1 MD3243F1 (en) | 2007-02-28 |
| MD3243G2 true MD3243G2 (en) | 2007-09-30 |
Family
ID=37845197
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MDA20050380A MD3243G2 (en) | 2005-12-16 | 2005-12-16 | Low-caloric jam |
Country Status (1)
| Country | Link |
|---|---|
| MD (1) | MD3243G2 (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| MD114Z (en) * | 2009-04-13 | 2010-07-31 | Общественное Учреждение Научно-Практический Институт Садоводства И Пищевых Технологий | Jam with reduced content of sugar |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| MD1607F2 (en) * | 1997-06-26 | 2001-02-28 | Inst Cercetari Stiintifice | Jam product and process for preparation thereof |
-
2005
- 2005-12-16 MD MDA20050380A patent/MD3243G2/en not_active IP Right Cessation
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| MD1607F2 (en) * | 1997-06-26 | 2001-02-28 | Inst Cercetari Stiintifice | Jam product and process for preparation thereof |
Non-Patent Citations (1)
| Title |
|---|
| Технология производства консервов. Джемы. Инструкция. Москва, ВО, Агропромиздат, 1989, 32 p. * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| MD114Z (en) * | 2009-04-13 | 2010-07-31 | Общественное Учреждение Научно-Практический Институт Садоводства И Пищевых Технологий | Jam with reduced content of sugar |
Also Published As
| Publication number | Publication date |
|---|---|
| MD3243F1 (en) | 2007-02-28 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| TC4A | Change of name of proprietor (patent for invention) |
Owner name: INSTITUTUL DE TEHNOLOGII ALIMENTARE, MD Free format text: FORMER OWNER: INSTITUTUL DE CERCETARI STIINTIFICE SI PROIECTARI TEHNOLOGICE IN INDUSTRIA ALIMENTARAA REPUBLICII MOLDOVA, MD |
|
| FG4A | Patent for invention issued | ||
| KA4A | Patent for invention lapsed due to non-payment of fees (with right of restoration) | ||
| MM4A | Patent for invention definitely lapsed due to non-payment of fees |