MD1548G2 - Process for confiture production of fruits and berries - Google Patents

Process for confiture production of fruits and berries

Info

Publication number
MD1548G2
MD1548G2 MD99-0279A MD990279A MD1548G2 MD 1548 G2 MD1548 G2 MD 1548G2 MD 990279 A MD990279 A MD 990279A MD 1548 G2 MD1548 G2 MD 1548G2
Authority
MD
Moldova
Prior art keywords
confiture
berries
fruits
saccharose
guar
Prior art date
Application number
MD99-0279A
Other languages
Romanian (ro)
Russian (ru)
Other versions
MD1548F1 (en
Inventor
Павел ТАТАРОВ
Original Assignee
Павел ТАТАРОВ
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Павел ТАТАРОВ filed Critical Павел ТАТАРОВ
Priority to MD99-0279A priority Critical patent/MD1548G2/en
Publication of MD1548F1 publication Critical patent/MD1548F1/en
Publication of MD1548G2 publication Critical patent/MD1548G2/en

Links

Landscapes

  • Jellies, Jams, And Syrups (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

The invention refers to the food industry, in particular to the confiture production technique of fruits and berries.Summary of invention consists in addition to the raw material of citric acid and boiling of the obtained mass in vacuum, further addition of saccharose, starch, xanthan and guar and boiling in vacuum of the obtained mixture at the following components ratio, in mass parts per 100 mass parts of raw material: saccharose 70…90; citric acid 0,01…0,02; starch 2,0…2,8; xanthan 0,05…0,10; guar 0,05…0,2.Utilization of the proposed process allows to increase the stability degree of the confiture rhealogic structure owing to the hysteresis process blocking.
MD99-0279A 1999-12-10 1999-12-10 Process for confiture production of fruits and berries MD1548G2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
MD99-0279A MD1548G2 (en) 1999-12-10 1999-12-10 Process for confiture production of fruits and berries

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
MD99-0279A MD1548G2 (en) 1999-12-10 1999-12-10 Process for confiture production of fruits and berries

Publications (2)

Publication Number Publication Date
MD1548F1 MD1548F1 (en) 2000-10-31
MD1548G2 true MD1548G2 (en) 2001-04-30

Family

ID=19739501

Family Applications (1)

Application Number Title Priority Date Filing Date
MD99-0279A MD1548G2 (en) 1999-12-10 1999-12-10 Process for confiture production of fruits and berries

Country Status (1)

Country Link
MD (1) MD1548G2 (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MD3497G2 (en) * 2007-07-11 2008-09-30 Технический университет Молдовы Process for obtaining gem and confiture with a reduced content of sucrose
MD114Z (en) * 2009-04-13 2010-07-31 Общественное Учреждение Научно-Практический Институт Садоводства И Пищевых Технологий Jam with reduced content of sugar
MD123Z (en) * 2009-02-17 2010-11-30 Технический университет Молдовы Process for the production of fruit and berry jam and marmalade with programmed taste
MD607Z (en) * 2012-10-24 2013-10-31 Общественное Учреждение Научно-Практический Институт Садоводства И Пищевых Технологий Thermostable filling for bakery and confectionery products

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3838366A1 (en) * 1988-11-11 1990-05-17 Manfred Oelsner METHOD FOR PRODUCING CONFECTIONS AND JAMS

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3838366A1 (en) * 1988-11-11 1990-05-17 Manfred Oelsner METHOD FOR PRODUCING CONFECTIONS AND JAMS

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
Сборник технологических инструкций по производству консервов. М., Пищевая промышленность, 1992, том 2, часть II, с. 13-28 *

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MD3497G2 (en) * 2007-07-11 2008-09-30 Технический университет Молдовы Process for obtaining gem and confiture with a reduced content of sucrose
MD123Z (en) * 2009-02-17 2010-11-30 Технический университет Молдовы Process for the production of fruit and berry jam and marmalade with programmed taste
MD114Z (en) * 2009-04-13 2010-07-31 Общественное Учреждение Научно-Практический Институт Садоводства И Пищевых Технологий Jam with reduced content of sugar
MD607Z (en) * 2012-10-24 2013-10-31 Общественное Учреждение Научно-Практический Институт Садоводства И Пищевых Технологий Thermostable filling for bakery and confectionery products

Also Published As

Publication number Publication date
MD1548F1 (en) 2000-10-31

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Legal Events

Date Code Title Description
MM4A Patent for invention definitely lapsed due to non-payment of fees