JPS57163477A - Preservative for food and drink and preserving method thereof (1) - Google Patents
Preservative for food and drink and preserving method thereof (1)Info
- Publication number
- JPS57163477A JPS57163477A JP4619681A JP4619681A JPS57163477A JP S57163477 A JPS57163477 A JP S57163477A JP 4619681 A JP4619681 A JP 4619681A JP 4619681 A JP4619681 A JP 4619681A JP S57163477 A JPS57163477 A JP S57163477A
- Authority
- JP
- Japan
- Prior art keywords
- pectin
- drink
- preservative
- food
- acid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Abstract
PURPOSE: To obtain a preservative for a food and drink from a natural material as a raw material, by utilizing a decomposition product of pectin having the antimicrobial activity.
CONSTITUTION: Pectin is decomposed to give a decomposition product thereof having a molecular weight of 600W5,000, and the resultant product is used as an active constituent. The pectin is decomposed by the two following methods: With an acid or alkali and an enzyme. Hydrochloric acid or sulfuric acid, etc. may used as the acid, and caustic soda, caustic potash, etc. may be used as the alkali. Pectinase and a mixture thereof with another enzyme containing the same as a component is may be used as the enzyme.
COPYRIGHT: (C)1982,JPO&Japio
Priority Applications (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP4619681A JPS57163477A (en) | 1981-03-31 | 1981-03-31 | Preservative for food and drink and preserving method thereof (1) |
US06/360,724 US4820520A (en) | 1981-03-31 | 1982-03-22 | Antiseptic agent for food and drink and method of antiseptic treatment thereof |
IL65318A IL65318A (en) | 1981-03-31 | 1982-03-23 | Method for inhibiting microbial growth in food or drink and food or drink prepared thereby |
FR828205519A FR2502908B1 (en) | 1981-03-31 | 1982-03-31 | METHOD FOR ANTISEPTIC TREATMENT OF FOODS AND BEVERAGES AND COMPOSITION FOR THEIR USE BASED ON A PECTIN DECOMPOSITION PRODUCT |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP4619681A JPS57163477A (en) | 1981-03-31 | 1981-03-31 | Preservative for food and drink and preserving method thereof (1) |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS57163477A true JPS57163477A (en) | 1982-10-07 |
JPS6253140B2 JPS6253140B2 (en) | 1987-11-09 |
Family
ID=12740312
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP4619681A Granted JPS57163477A (en) | 1981-03-31 | 1981-03-31 | Preservative for food and drink and preserving method thereof (1) |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS57163477A (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5807727A (en) * | 1992-01-20 | 1998-09-15 | Japan Tobacco Inc. | Pectinase from Saccharomyces bayanus |
WO2004081278A1 (en) * | 2003-03-13 | 2004-09-23 | Takuo Sakai | Antibacterial pectocellulose |
JP2005080560A (en) * | 2003-09-08 | 2005-03-31 | Ina Food Ind Co Ltd | Fermentation retardant and fermented food containing the same |
-
1981
- 1981-03-31 JP JP4619681A patent/JPS57163477A/en active Granted
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5807727A (en) * | 1992-01-20 | 1998-09-15 | Japan Tobacco Inc. | Pectinase from Saccharomyces bayanus |
WO2004081278A1 (en) * | 2003-03-13 | 2004-09-23 | Takuo Sakai | Antibacterial pectocellulose |
JP2005080560A (en) * | 2003-09-08 | 2005-03-31 | Ina Food Ind Co Ltd | Fermentation retardant and fermented food containing the same |
Also Published As
Publication number | Publication date |
---|---|
JPS6253140B2 (en) | 1987-11-09 |
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