JPS57102190A - Preparation of alcohol from pressed juice of citrous rind - Google Patents
Preparation of alcohol from pressed juice of citrous rindInfo
- Publication number
- JPS57102190A JPS57102190A JP17937780A JP17937780A JPS57102190A JP S57102190 A JPS57102190 A JP S57102190A JP 17937780 A JP17937780 A JP 17937780A JP 17937780 A JP17937780 A JP 17937780A JP S57102190 A JPS57102190 A JP S57102190A
- Authority
- JP
- Japan
- Prior art keywords
- mash
- product
- alcohol
- juice
- rind
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Abstract
PURPOSE: To prepare an alcohol of quality equal to that of a product prepared by using the conventional glucide raw material efficiently, by using a concentrated waste liquor of pressed juice of citrus fruits formed as a by-product in the preparing step of citrus fruit juice as a raw material.
CONSTITUTION: In preparing alcohol by the conventional additional sprinkling method, a concentrated waste liquor of pressed rind juice of citrus fruits formed as a by-product in the preparing step of the citrus fruit juice in an amount of 23W25% total saccharide content in the final finishing step is added to a regular mash or additional mash or both, and the resultant mixture is then added to the regular mash while keeping the temperature of the additional mash at 28W31°C. The resultant mixture is then fermented at a temperature not exceeding 32°C, preferably 31W32°C, to form a matured solution with an alcoholic content of 13W15%, which is then treated by the conventional method to give a product.
COPYRIGHT: (C)1982,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP17937780A JPS57102190A (en) | 1980-12-18 | 1980-12-18 | Preparation of alcohol from pressed juice of citrous rind |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP17937780A JPS57102190A (en) | 1980-12-18 | 1980-12-18 | Preparation of alcohol from pressed juice of citrous rind |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS57102190A true JPS57102190A (en) | 1982-06-25 |
JPS5748197B2 JPS5748197B2 (en) | 1982-10-14 |
Family
ID=16064787
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP17937780A Granted JPS57102190A (en) | 1980-12-18 | 1980-12-18 | Preparation of alcohol from pressed juice of citrous rind |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS57102190A (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1984000561A1 (en) * | 1982-08-04 | 1984-02-16 | Igi Biotechnology Inc | Preparing high fructose syrups from citrus residues |
US4547226A (en) * | 1982-08-04 | 1985-10-15 | Igi Biotechnology, Inc. | Preparation of high fructose syrups from citrus residues |
KR101293755B1 (en) * | 2011-07-28 | 2013-08-06 | 수도권매립지관리공사 | Process for producing bioethanol by using beverage waste |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS61107696U (en) * | 1984-12-21 | 1986-07-08 |
-
1980
- 1980-12-18 JP JP17937780A patent/JPS57102190A/en active Granted
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1984000561A1 (en) * | 1982-08-04 | 1984-02-16 | Igi Biotechnology Inc | Preparing high fructose syrups from citrus residues |
US4488912A (en) * | 1982-08-04 | 1984-12-18 | Igi Biotechnology, Inc. | Preparation of high fructose syrups from citrus residues |
US4547226A (en) * | 1982-08-04 | 1985-10-15 | Igi Biotechnology, Inc. | Preparation of high fructose syrups from citrus residues |
KR101293755B1 (en) * | 2011-07-28 | 2013-08-06 | 수도권매립지관리공사 | Process for producing bioethanol by using beverage waste |
Also Published As
Publication number | Publication date |
---|---|
JPS5748197B2 (en) | 1982-10-14 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
JPS5639769A (en) | Preparation of carbonated beverage | |
JPH0313865B2 (en) | ||
JPS5743679A (en) | Preparation of vinegar from peel of citrus fruits after squeezing fruit juice | |
JPS5629989A (en) | Production of high-flavor alcoholic beverage from persimmon | |
JPS57102190A (en) | Preparation of alcohol from pressed juice of citrous rind | |
JPS5611903A (en) | Preparation of powdery pectin | |
KR100198094B1 (en) | Preparation of apple-containing red pepper paste | |
CN103627594B (en) | Persimmon wine and brewing method thereof | |
JPS57132875A (en) | Preparation of alcohol-containing drink from kiwi fruit as raw material | |
ES8404406A1 (en) | Process for the obtainment of a beverage from seaweeds, and beverage from seaweeds so obtained. | |
JPS5558086A (en) | Method of making japanese sake containing fruit | |
JPS6447368A (en) | Production of liqueur using fruit juice | |
JPS57181668A (en) | Preparation of worcester sauce | |
CN107513477A (en) | A kind of brewing method of Prinsepia utilis fruit wine | |
JPH11113557A (en) | Papaya fruit vinegar and its brewing | |
JPS57105173A (en) | Preparation of fruit drink | |
JPS572677A (en) | Preparation of fermented juice of fruit and set for preparing it | |
JPS5561778A (en) | Extraction and production of food essence | |
JPH0678695A (en) | Production of jam having green color of citrus fruit | |
JPS59140874A (en) | Pumpkin liquor | |
JPS5716689A (en) | Preparation of "shochu" (low class distilled spirit) | |
SU888916A1 (en) | Fruit paste producing method | |
JPS57181669A (en) | Preparation of worcester sauce | |
JPS56109583A (en) | Production of vinegar | |
KR0146724B1 (en) | Method for preparing extracted liquor made from lycii cortex radicis |