JPS5558086A - Method of making japanese sake containing fruit - Google Patents

Method of making japanese sake containing fruit

Info

Publication number
JPS5558086A
JPS5558086A JP13237678A JP13237678A JPS5558086A JP S5558086 A JPS5558086 A JP S5558086A JP 13237678 A JP13237678 A JP 13237678A JP 13237678 A JP13237678 A JP 13237678A JP S5558086 A JPS5558086 A JP S5558086A
Authority
JP
Japan
Prior art keywords
fruit
japanese sake
fermentation
brandy
producing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP13237678A
Other languages
Japanese (ja)
Inventor
Shigenobu Sawai
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP13237678A priority Critical patent/JPS5558086A/en
Publication of JPS5558086A publication Critical patent/JPS5558086A/en
Pending legal-status Critical Current

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  • Alcoholic Beverages (AREA)

Abstract

PURPOSE: When the preparation is done for making Japanese sake, fruits are mixed and the fermentation is effected, thus producing Japanese sake having taste characteristic in the fruit.
CONSTITUTION: When Japanese sake is made by a usual method, a part of steamed rice is substituted with a fruit produced in each area in Japan, such as grape, peach, strawberry, apricot, loquat, mulberry, banana, pineapple, musk melon or water melon, and they are caused to undertake fermentation. On the finishing period, honey is added to adjust the taste of the fruit and simultaneously heated, thus producing the objective product. Further, the cake after filter pressing can be distilled as in the manner to make brandy to give a brandy of the fruit liquor.
COPYRIGHT: (C)1980,JPO&Japio
JP13237678A 1978-10-25 1978-10-25 Method of making japanese sake containing fruit Pending JPS5558086A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP13237678A JPS5558086A (en) 1978-10-25 1978-10-25 Method of making japanese sake containing fruit

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP13237678A JPS5558086A (en) 1978-10-25 1978-10-25 Method of making japanese sake containing fruit

Publications (1)

Publication Number Publication Date
JPS5558086A true JPS5558086A (en) 1980-04-30

Family

ID=15079919

Family Applications (1)

Application Number Title Priority Date Filing Date
JP13237678A Pending JPS5558086A (en) 1978-10-25 1978-10-25 Method of making japanese sake containing fruit

Country Status (1)

Country Link
JP (1) JPS5558086A (en)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60160879A (en) * 1984-02-02 1985-08-22 Takano Syuzo Kk Production of melon liquor
JP2005021032A (en) * 2003-06-30 2005-01-27 Tadao Hiroi Method for producing fruit honey liquor
JP2011217733A (en) * 2010-04-09 2011-11-04 Yeon Joo Lee Loquat liquor and method for producing thereof
CN103146559A (en) * 2013-03-06 2013-06-12 郑镁钢 Nutritive health-care wine and preparation method thereof
CN103911248A (en) * 2014-03-28 2014-07-09 广西象州商源酒业有限公司 Brewing method of mulberry and vitis amurensis alcoholic drink mixed with fruit juice
CN104232424A (en) * 2014-10-23 2014-12-24 史占彪 Preparation method of sticky rice and pineapple fermented glutinous rice

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60160879A (en) * 1984-02-02 1985-08-22 Takano Syuzo Kk Production of melon liquor
JPS6211583B2 (en) * 1984-02-02 1987-03-13 Takano Shuzo Kk
JP2005021032A (en) * 2003-06-30 2005-01-27 Tadao Hiroi Method for producing fruit honey liquor
JP2011217733A (en) * 2010-04-09 2011-11-04 Yeon Joo Lee Loquat liquor and method for producing thereof
CN103146559A (en) * 2013-03-06 2013-06-12 郑镁钢 Nutritive health-care wine and preparation method thereof
CN103911248A (en) * 2014-03-28 2014-07-09 广西象州商源酒业有限公司 Brewing method of mulberry and vitis amurensis alcoholic drink mixed with fruit juice
CN104232424A (en) * 2014-10-23 2014-12-24 史占彪 Preparation method of sticky rice and pineapple fermented glutinous rice

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