JPS55144878A - Preparation of ume brandy having rich flavor - Google Patents

Preparation of ume brandy having rich flavor

Info

Publication number
JPS55144878A
JPS55144878A JP5427079A JP5427079A JPS55144878A JP S55144878 A JPS55144878 A JP S55144878A JP 5427079 A JP5427079 A JP 5427079A JP 5427079 A JP5427079 A JP 5427079A JP S55144878 A JPS55144878 A JP S55144878A
Authority
JP
Japan
Prior art keywords
ume
umes
rich flavor
seeds
preparation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP5427079A
Other languages
Japanese (ja)
Inventor
Shinji Shinjo
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP5427079A priority Critical patent/JPS55144878A/en
Publication of JPS55144878A publication Critical patent/JPS55144878A/en
Pending legal-status Critical Current

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  • Alcoholic Beverages (AREA)

Abstract

PURPOSE: To prepare ume brandy having a rich flavor free from the astringency and bitterness of the conventional one, by immersing raw umes and crushed ume seeds in refined sake.
CONSTITUTION: Rinsed and drained raw umes and crushed ume seeds are immersed in refined sake adjusted to 32W40 proof (16W20%), and preferably mixed with sugar, and agitated suitably to accelerate the aging, and stored for about 30 days. The liquor is then separated from the umes and seeds, and fittered.
COPYRIGHT: (C)1980,JPO&Japio
JP5427079A 1979-05-01 1979-05-01 Preparation of ume brandy having rich flavor Pending JPS55144878A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP5427079A JPS55144878A (en) 1979-05-01 1979-05-01 Preparation of ume brandy having rich flavor

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP5427079A JPS55144878A (en) 1979-05-01 1979-05-01 Preparation of ume brandy having rich flavor

Publications (1)

Publication Number Publication Date
JPS55144878A true JPS55144878A (en) 1980-11-12

Family

ID=12965875

Family Applications (1)

Application Number Title Priority Date Filing Date
JP5427079A Pending JPS55144878A (en) 1979-05-01 1979-05-01 Preparation of ume brandy having rich flavor

Country Status (1)

Country Link
JP (1) JPS55144878A (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61115479A (en) * 1984-11-12 1986-06-03 Nakai Syuzo Kk Preparation of liqueur
JPH05161469A (en) * 1991-12-16 1993-06-29 Shiba Kozaburo Method for effectively utilizing ume stone kernel and pressed marc of ume fruit juice
JPH0725723A (en) * 1991-12-04 1995-01-27 Shinki Sangyo Kk Stone powder of ume, production thereof, cosmetic material and abrasive material utilizing the stone powder
JP2005176609A (en) * 2003-12-16 2005-07-07 Choya Umeshu Co Ltd Drinking alcohol and method for producing the same
JP5698399B1 (en) * 2014-04-09 2015-04-08 直子 香美 Fruit wine and method for producing the same

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61115479A (en) * 1984-11-12 1986-06-03 Nakai Syuzo Kk Preparation of liqueur
JPH0725723A (en) * 1991-12-04 1995-01-27 Shinki Sangyo Kk Stone powder of ume, production thereof, cosmetic material and abrasive material utilizing the stone powder
JPH05161469A (en) * 1991-12-16 1993-06-29 Shiba Kozaburo Method for effectively utilizing ume stone kernel and pressed marc of ume fruit juice
JP2005176609A (en) * 2003-12-16 2005-07-07 Choya Umeshu Co Ltd Drinking alcohol and method for producing the same
JP5698399B1 (en) * 2014-04-09 2015-04-08 直子 香美 Fruit wine and method for producing the same

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