JPS5558076A - Low-caloric "ume" paste - Google Patents

Low-caloric "ume" paste

Info

Publication number
JPS5558076A
JPS5558076A JP13063978A JP13063978A JPS5558076A JP S5558076 A JPS5558076 A JP S5558076A JP 13063978 A JP13063978 A JP 13063978A JP 13063978 A JP13063978 A JP 13063978A JP S5558076 A JPS5558076 A JP S5558076A
Authority
JP
Japan
Prior art keywords
ume
boiled
low
pulp
caloric
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP13063978A
Other languages
Japanese (ja)
Other versions
JPS5621374B2 (en
Inventor
Nobuya Hihara
Sumie Hihara
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP13063978A priority Critical patent/JPS5558076A/en
Publication of JPS5558076A publication Critical patent/JPS5558076A/en
Publication of JPS5621374B2 publication Critical patent/JPS5621374B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Jellies, Jams, And Syrups (AREA)

Abstract

PURPOSE: To prepare low-caloric "ume" paste having unique smell, by adding a low-caloric sweetener to boiled pulp and kernels of "ume" fruits.
CONSTITUTION: Fresh pulp of ripe "ume" fruits, or "ume" pulp obtained by extracting seed from "ume" fruit immersed in "ume" brandy and boiled in water to remove the alcohol, is boiled in water until it becomes soft, and drained completely. A low- caloric sweetener such as maltitol, xylitol, sorbitol, etc. is added to the above "ume" paste, and boiled down over a slow fire while removing the scum until it becomes viscous. The amount of the sweetener is adjusted to give a sweetness corresponding to a product obtained by mixing the pulp with 70W80wt% of sugar.
COPYRIGHT: (C)1980,JPO&Japio
JP13063978A 1978-10-23 1978-10-23 Low-caloric "ume" paste Granted JPS5558076A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP13063978A JPS5558076A (en) 1978-10-23 1978-10-23 Low-caloric "ume" paste

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP13063978A JPS5558076A (en) 1978-10-23 1978-10-23 Low-caloric "ume" paste

Publications (2)

Publication Number Publication Date
JPS5558076A true JPS5558076A (en) 1980-04-30
JPS5621374B2 JPS5621374B2 (en) 1981-05-19

Family

ID=15039059

Family Applications (1)

Application Number Title Priority Date Filing Date
JP13063978A Granted JPS5558076A (en) 1978-10-23 1978-10-23 Low-caloric "ume" paste

Country Status (1)

Country Link
JP (1) JPS5558076A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH07322835A (en) * 1994-05-31 1995-12-12 Aohata Kk Low-calorie jams

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5629873U (en) * 1979-08-16 1981-03-23

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH07322835A (en) * 1994-05-31 1995-12-12 Aohata Kk Low-calorie jams

Also Published As

Publication number Publication date
JPS5621374B2 (en) 1981-05-19

Similar Documents

Publication Publication Date Title
JPS5558076A (en) Low-caloric "ume" paste
JPS5733542A (en) Flavored oil
IT1218721B (en) ALGAE BEVERAGE AND ALGAE BEVERAGE PRODUCTION PROCESS
JPS5558087A (en) Low calorie apricot liquor
JPS5558077A (en) Low-coloric "ume" syrup
JPS57132875A (en) Preparation of alcohol-containing drink from kiwi fruit as raw material
JPS5545347A (en) Shiitake mushroom jam
JPS5545346A (en) Wakame seaweed jam
JPS5568247A (en) Low-salt pickled "ume" (japanese apricot)
JPS5661985A (en) Preparation of alcoholic drink
JPS5554012A (en) Compostion for filtering, and clarifying method of liquid
JPS5758868A (en) Processing of bamboo leaf and oak leaf, etc.
JPS57202246A (en) Preparation of pickle from vegetable
JPS5799156A (en) Sherbet from 100% vegetable or fruit juice
JP2000139395A (en) Salt-reduced pickled japanese plum
JPS5545301A (en) Preparation of wakame seaweed jam
JPS55127962A (en) Preparation of orange fruit jam
JPS55162938A (en) Preparation of pickled "ume"
JPS5685280A (en) Preparation of refreshing "ume" brandy by sugar fermentation
JPS5722655A (en) Preparation of instant noodles
JPS5574768A (en) Method of making a jam mainly containing persimmon and orange
JPS572677A (en) Preparation of fermented juice of fruit and set for preparing it
JPS5564792A (en) Preparation of "sake" from unpolished rice
JPS557038A (en) Amachaside extracted from hydrangea containing sweetener
JPS5722654A (en) Preparation of raw noodles or dried noodles