JPS5629989A - Production of high-flavor alcoholic beverage from persimmon - Google Patents
Production of high-flavor alcoholic beverage from persimmonInfo
- Publication number
- JPS5629989A JPS5629989A JP10639979A JP10639979A JPS5629989A JP S5629989 A JPS5629989 A JP S5629989A JP 10639979 A JP10639979 A JP 10639979A JP 10639979 A JP10639979 A JP 10639979A JP S5629989 A JPS5629989 A JP S5629989A
- Authority
- JP
- Japan
- Prior art keywords
- persimmon
- fermentation
- tissues
- fruits
- fermentation mixture
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Abstract
PURPOSE: An enzyme decomposing plant tissues is added to crushed fruits of persimmon to decompose the tissues to prepare a fluid fermentation mixture of persimmon fruit, whereby good fermentation is maintained to produce high-flavor alcoholic beverage of persimmon with good taste.
CONSTITUTION: Crushed persimmon fruits are combined with an enzyme decomposing plant tissues and the tissues are decomposed to prepare a fluid fermentation mixture of persimmon fruit. The fermentation is effected by adding a wine yeast or another brewing yeast to the fermentation mixture and the resultant fermentation mixture is distilled under reduced pressure by using a batch-wise distiller to produce the persimmon brandy of about 60% alcohol content. In the resultant alcohol are soaked about 10W20wt% of dried persimmon peels which have been prepared by peeling good-quality and well ripe persimmon fruits and drying the peels to less than 50% water content to give the flavor and they are aged.
COPYRIGHT: (C)1981,JPO&Japio
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP10639979A JPS5629989A (en) | 1979-08-21 | 1979-08-21 | Production of high-flavor alcoholic beverage from persimmon |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP10639979A JPS5629989A (en) | 1979-08-21 | 1979-08-21 | Production of high-flavor alcoholic beverage from persimmon |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS5629989A true JPS5629989A (en) | 1981-03-25 |
Family
ID=14432602
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP10639979A Pending JPS5629989A (en) | 1979-08-21 | 1979-08-21 | Production of high-flavor alcoholic beverage from persimmon |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5629989A (en) |
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS59143566A (en) * | 1983-02-04 | 1984-08-17 | Seiyuu:Kk | Spawn-like food production and equipment therefor |
| JPS59203477A (en) * | 1983-05-02 | 1984-11-17 | Nikken Sutamii Kk | Processed food made from seaweed and its preparation |
| JPS60147128U (en) * | 1984-03-12 | 1985-09-30 | 株式会社明電舎 | Disconnecting device of shiya disconnector |
| JPH01320983A (en) * | 1988-06-24 | 1989-12-27 | Godo Shiyusei Kk | Persimmon liqueur and production thereof |
| JP2006101723A (en) * | 2004-10-01 | 2006-04-20 | Manns Wine Co Ltd | Method for producing brandy |
| JP2009072088A (en) * | 2007-09-19 | 2009-04-09 | Tachibana Paper Wear Kk | Method for producing liqueur using dried persimmons |
| CN104498258A (en) * | 2014-12-02 | 2015-04-08 | 天津科技大学 | Persimmon brandy brewing process |
| CN105039085A (en) * | 2015-08-24 | 2015-11-11 | 陕西富四方柿业有限公司 | Method for brewing persimmon brandy |
| CN108795633A (en) * | 2018-06-27 | 2018-11-13 | 陕西富四方柿业有限公司 | A kind of brewing method of persimmon Spirit |
-
1979
- 1979-08-21 JP JP10639979A patent/JPS5629989A/en active Pending
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS59143566A (en) * | 1983-02-04 | 1984-08-17 | Seiyuu:Kk | Spawn-like food production and equipment therefor |
| JPS6052795B2 (en) * | 1983-02-04 | 1985-11-21 | 株式会社 西友ストア− | Manufacturing method and manufacturing device for fish roe-shaped spherical food |
| JPS59203477A (en) * | 1983-05-02 | 1984-11-17 | Nikken Sutamii Kk | Processed food made from seaweed and its preparation |
| JPS60147128U (en) * | 1984-03-12 | 1985-09-30 | 株式会社明電舎 | Disconnecting device of shiya disconnector |
| JPH01320983A (en) * | 1988-06-24 | 1989-12-27 | Godo Shiyusei Kk | Persimmon liqueur and production thereof |
| JP2006101723A (en) * | 2004-10-01 | 2006-04-20 | Manns Wine Co Ltd | Method for producing brandy |
| JP2009072088A (en) * | 2007-09-19 | 2009-04-09 | Tachibana Paper Wear Kk | Method for producing liqueur using dried persimmons |
| CN104498258A (en) * | 2014-12-02 | 2015-04-08 | 天津科技大学 | Persimmon brandy brewing process |
| CN105039085A (en) * | 2015-08-24 | 2015-11-11 | 陕西富四方柿业有限公司 | Method for brewing persimmon brandy |
| CN108795633A (en) * | 2018-06-27 | 2018-11-13 | 陕西富四方柿业有限公司 | A kind of brewing method of persimmon Spirit |
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