JPS5558087A - Low calorie apricot liquor - Google Patents

Low calorie apricot liquor

Info

Publication number
JPS5558087A
JPS5558087A JP13063778A JP13063778A JPS5558087A JP S5558087 A JPS5558087 A JP S5558087A JP 13063778 A JP13063778 A JP 13063778A JP 13063778 A JP13063778 A JP 13063778A JP S5558087 A JPS5558087 A JP S5558087A
Authority
JP
Japan
Prior art keywords
low calorie
apricot
liquor
added
calorie sweetener
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP13063778A
Other languages
Japanese (ja)
Inventor
Nobuya Hihara
Sumie Hihara
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP13063778A priority Critical patent/JPS5558087A/en
Publication of JPS5558087A publication Critical patent/JPS5558087A/en
Pending legal-status Critical Current

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  • Alcoholic Beverages (AREA)

Abstract

PURPOSE: To a distilled liquor containing a low calorie sweetener are added flowers, fleshes and kernels of apricot to produce low calorie apricot liqueur having characteristic aroma and taste.
CONSTITUTION: A low calorie sweetener as maltitol or xylitol is added to a distilled liquor as white liquor in such an amount that the sweetness of the low calorie sweetener corresponds to that when 500W800g of sucrose is added to 1.8l of the distilled liquor. Flowers or buds with high aroma are immersed in the above liquor, then 600gW1kg of apricot flesh whose harshness is removed, water is drained and surface is cut, and kernels are immersed. The vessel is tightly closed and stored in a dark and cool place.
COPYRIGHT: (C)1980,JPO&Japio
JP13063778A 1978-10-23 1978-10-23 Low calorie apricot liquor Pending JPS5558087A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP13063778A JPS5558087A (en) 1978-10-23 1978-10-23 Low calorie apricot liquor

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP13063778A JPS5558087A (en) 1978-10-23 1978-10-23 Low calorie apricot liquor

Publications (1)

Publication Number Publication Date
JPS5558087A true JPS5558087A (en) 1980-04-30

Family

ID=15039006

Family Applications (1)

Application Number Title Priority Date Filing Date
JP13063778A Pending JPS5558087A (en) 1978-10-23 1978-10-23 Low calorie apricot liquor

Country Status (1)

Country Link
JP (1) JPS5558087A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH01317381A (en) * 1988-06-15 1989-12-22 Yoshimitsu Yamamoto Production of cherry-flavored shochu
JPH05161469A (en) * 1991-12-16 1993-06-29 Shiba Kozaburo Method for effectively utilizing ume stone kernel and pressed marc of ume fruit juice
JP2003038159A (en) * 2001-07-26 2003-02-12 Toshiro Nakano Plum kernel wine and method for producing the same
CN104630009A (en) * 2015-02-23 2015-05-20 酒口袋（上海）投资控股有限公司 Liver protecting liquor resisting alcoholic liver damage and preparation method thereof

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS50142794A (en) * 1974-05-02 1975-11-17

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS50142794A (en) * 1974-05-02 1975-11-17

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH01317381A (en) * 1988-06-15 1989-12-22 Yoshimitsu Yamamoto Production of cherry-flavored shochu
JPH05161469A (en) * 1991-12-16 1993-06-29 Shiba Kozaburo Method for effectively utilizing ume stone kernel and pressed marc of ume fruit juice
JP2003038159A (en) * 2001-07-26 2003-02-12 Toshiro Nakano Plum kernel wine and method for producing the same
CN104630009A (en) * 2015-02-23 2015-05-20 酒口袋（上海）投资控股有限公司 Liver protecting liquor resisting alcoholic liver damage and preparation method thereof
CN104630009B (en) * 2015-02-23 2016-06-08 酒口袋（上海）投资控股有限公司 Liver-protecting white spirit of resisting alcoholic hepatic injury and preparation method thereof

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