JPS56169543A - Processed bamboo shoot and its preparation - Google Patents
Processed bamboo shoot and its preparationInfo
- Publication number
- JPS56169543A JPS56169543A JP7465580A JP7465580A JPS56169543A JP S56169543 A JPS56169543 A JP S56169543A JP 7465580 A JP7465580 A JP 7465580A JP 7465580 A JP7465580 A JP 7465580A JP S56169543 A JPS56169543 A JP S56169543A
- Authority
- JP
- Japan
- Prior art keywords
- bamboo shoot
- parts
- ume
- juice
- divided
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Abstract
PURPOSE: To form a food, directly usable for a food, and storable for a long time, by boiling a bamboo shoot, peeling the bamboo shoot, dividing the peeled bamboo shoot in two parts longitudinally, drying the divided bamboo shoot parts, and immersing the dried parts in an "ume" juice or vinegar.
CONSTITUTION: A collected bamboo shoot is washed with water, and boiled to such an extent as to soften fibers thereof. The boiled bamboo shoot is then peeled, and harshness is removed therefrom. The bamboo shoot is divided into two parts lengitudinally. In the case of no storage, the divided bamboo shoot parts are directly immersed in an "ume" juice or sweet vinegar. In the case of storage, the divided bamboo shoot parts are fried to a weight loss of about 80% or less and immersed in the "ume" juice or sweet vinegar. After 1W3 months, the immersed bamboo shoot parts are drained from the immersing "ume" juice or vinegar and packaged to give the aimed product.
COPYRIGHT: (C)1981,JPO&Japio
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP7465580A JPS56169543A (en) | 1980-06-02 | 1980-06-02 | Processed bamboo shoot and its preparation |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP7465580A JPS56169543A (en) | 1980-06-02 | 1980-06-02 | Processed bamboo shoot and its preparation |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS56169543A true JPS56169543A (en) | 1981-12-26 |
Family
ID=13553455
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP7465580A Pending JPS56169543A (en) | 1980-06-02 | 1980-06-02 | Processed bamboo shoot and its preparation |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS56169543A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102771731A (en) * | 2012-02-29 | 2012-11-14 | 福建沈佳有机农业科技发展有限公司 | Method for astringency removal and fresh storage of organic bitter bamboo shoots |
| CN107535589A (en) * | 2017-10-16 | 2018-01-05 | 徐嘉璐 | A kind of fresh bamboo shoots incision protection agent of active component containing inorganic nano and method |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5186158A (en) * | 1975-01-23 | 1976-07-28 | Nishioka Yasumichi |
-
1980
- 1980-06-02 JP JP7465580A patent/JPS56169543A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5186158A (en) * | 1975-01-23 | 1976-07-28 | Nishioka Yasumichi |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102771731A (en) * | 2012-02-29 | 2012-11-14 | 福建沈佳有机农业科技发展有限公司 | Method for astringency removal and fresh storage of organic bitter bamboo shoots |
| CN107535589A (en) * | 2017-10-16 | 2018-01-05 | 徐嘉璐 | A kind of fresh bamboo shoots incision protection agent of active component containing inorganic nano and method |
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