JPS55138379A - Preparation of seasoned "wakame" seaweed - Google Patents
Preparation of seasoned "wakame" seaweedInfo
- Publication number
- JPS55138379A JPS55138379A JP4560679A JP4560679A JPS55138379A JP S55138379 A JPS55138379 A JP S55138379A JP 4560679 A JP4560679 A JP 4560679A JP 4560679 A JP4560679 A JP 4560679A JP S55138379 A JPS55138379 A JP S55138379A
- Authority
- JP
- Japan
- Prior art keywords
- seaweed
- wakame
- dried
- water
- seasoned
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Abstract
PURPOSE: To prepare a soft seasoned "wakame" seaweed having fresh color, by boiling salted "wakame" seaweed in water to effect the through desalting, heating and drying the desalted seaweed in the presence of saccharides, and cooking the dried product.
CONSTITUTION: Salted "wakame" seaweed is boiled in water, and desalted by immersing in fresh water until the baume concentration of the steeped liquid becomes lower than scale 2. After dehydrattion, the "wakame" seaweed is added with 2W20% of one or more monosaccharides or oligosaccharides with or without being dissolved in a small amount of water. A dried soft "wakame" seaweed having low shrinkage can be prepared by drying the sugared seaweed with heat. The dried seaweed is sprayed with or immersed in a seasoning liquid composed mainly of soysauce, an alcoholic seasoning, spices, sugar, etc., to coat the surface uniformly with the seasoning liquid, and dried with heat.
COPYRIGHT: (C)1980,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP4560679A JPS55138379A (en) | 1979-04-12 | 1979-04-12 | Preparation of seasoned "wakame" seaweed |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP4560679A JPS55138379A (en) | 1979-04-12 | 1979-04-12 | Preparation of seasoned "wakame" seaweed |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS55138379A true JPS55138379A (en) | 1980-10-29 |
JPS5737311B2 JPS5737311B2 (en) | 1982-08-09 |
Family
ID=12724007
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP4560679A Granted JPS55138379A (en) | 1979-04-12 | 1979-04-12 | Preparation of seasoned "wakame" seaweed |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS55138379A (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100767338B1 (en) | 2006-05-26 | 2007-10-17 | 김도영 | Producing methode for brown seaweed(undaria pinnatifida) stem which preserved in soy sauce and seasonings |
KR100873108B1 (en) * | 2007-03-15 | 2008-12-09 | 주식회사 석하상사 | Snack brown seaweed and Method for making of the same |
KR101534249B1 (en) * | 2008-03-31 | 2015-07-06 | 리켄쇼쿠힝가부시키가이샤 | A method for preparation of dried seaweeds |
-
1979
- 1979-04-12 JP JP4560679A patent/JPS55138379A/en active Granted
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100767338B1 (en) | 2006-05-26 | 2007-10-17 | 김도영 | Producing methode for brown seaweed(undaria pinnatifida) stem which preserved in soy sauce and seasonings |
KR100873108B1 (en) * | 2007-03-15 | 2008-12-09 | 주식회사 석하상사 | Snack brown seaweed and Method for making of the same |
KR101534249B1 (en) * | 2008-03-31 | 2015-07-06 | 리켄쇼쿠힝가부시키가이샤 | A method for preparation of dried seaweeds |
Also Published As
Publication number | Publication date |
---|---|
JPS5737311B2 (en) | 1982-08-09 |
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