JPS5534053A - Preparation of preservable cooked rice - Google Patents
Preparation of preservable cooked riceInfo
- Publication number
- JPS5534053A JPS5534053A JP10688678A JP10688678A JPS5534053A JP S5534053 A JPS5534053 A JP S5534053A JP 10688678 A JP10688678 A JP 10688678A JP 10688678 A JP10688678 A JP 10688678A JP S5534053 A JPS5534053 A JP S5534053A
- Authority
- JP
- Japan
- Prior art keywords
- rice
- water
- hot water
- weight
- cooked rice
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Abstract
PURPOSE: To prepare preservable cooked rice having uniform water content, excellent handleability in sealing, packaging, etc., and good taste of the fresh cooked rice, by immersing rice in water at room temperature, steaming the rice, immersing in hot water, steaming again, and once more immersing in hot water, followed by sealing.
CONSTITUTION: Polished rice is washed with water, and immersed in water at room temperature until the weight of the rice increases to 125W130% of the initial weight. The swollen rice is steamed at normal pressure for 10W20 minutes, and again immersed in hot water at ≥60°C until the weight increases to 160W180% of the initial weight. The rice is again steamed for 10W20 minutes, and once more immersed in hot water (containing seasonings) at ≥60°C for 20W60 seconds until the weight increases to 200W230% of the initial weight. The cooked rice is packed with a non-permeable packaging material.
COPYRIGHT: (C)1980,JPO&Japio
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP10688678A JPS5534053A (en) | 1978-08-31 | 1978-08-31 | Preparation of preservable cooked rice |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP10688678A JPS5534053A (en) | 1978-08-31 | 1978-08-31 | Preparation of preservable cooked rice |
Related Child Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP56110033A Division JPS5817577B2 (en) | 1981-07-16 | 1981-07-16 | Method for producing preserved cooked rice |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5534053A true JPS5534053A (en) | 1980-03-10 |
| JPS5716619B2 JPS5716619B2 (en) | 1982-04-06 |
Family
ID=14444971
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP10688678A Granted JPS5534053A (en) | 1978-08-31 | 1978-08-31 | Preparation of preservable cooked rice |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5534053A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5791767U (en) * | 1980-11-25 | 1982-06-05 | ||
| KR20010077216A (en) * | 2000-02-01 | 2001-08-17 | 한천수 | Processing method of rice for the purpose of preventing rice cake and cooked rice from hardening |
| JP2021027816A (en) * | 2019-08-09 | 2021-02-25 | 東洋水産株式会社 | Producing method of packaged cooked rice and packaged cooked rice |
-
1978
- 1978-08-31 JP JP10688678A patent/JPS5534053A/en active Granted
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5791767U (en) * | 1980-11-25 | 1982-06-05 | ||
| KR20010077216A (en) * | 2000-02-01 | 2001-08-17 | 한천수 | Processing method of rice for the purpose of preventing rice cake and cooked rice from hardening |
| JP2021027816A (en) * | 2019-08-09 | 2021-02-25 | 東洋水産株式会社 | Producing method of packaged cooked rice and packaged cooked rice |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5716619B2 (en) | 1982-04-06 |
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