JPS5743653A - Preparation of preservable cooked rice - Google Patents
Preparation of preservable cooked riceInfo
- Publication number
- JPS5743653A JPS5743653A JP56110033A JP11003381A JPS5743653A JP S5743653 A JPS5743653 A JP S5743653A JP 56110033 A JP56110033 A JP 56110033A JP 11003381 A JP11003381 A JP 11003381A JP S5743653 A JPS5743653 A JP S5743653A
- Authority
- JP
- Japan
- Prior art keywords
- immersion
- rice
- weight
- steaming
- cooked rice
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Abstract
PURPOSE: To prepare preservable cooked rice, by repeating the immersion and steaming of polished rice several times, and packaging and sealing after the last immersion process.
CONSTITUTION: Polished rice is washed with water, and immersed in water at normal temperature (the 1st immersion) until the weight of the rice increases by absorbing water to about 125W130% of the initial weight. The rice is then steamed for about 7W15min (the 1st steaming), and immersed in warm water for about 2W15sec (the 2nd immersion) until the weight increases to about 150W160% of the initial weight. Thereafter, it is steamed for about 7W15min (the 2nd steaming) and immersed in warm water for about 12W15sec (the 3rd immersion) until the weight increases to about 180W190%. Finally, the 3rd steaming and the 4th immersion are carried out under the similar conditions to obtain cooked rice amounting to 210W230% in weight of the raw material. The cooked rice is put in a container and sealed.
COPYRIGHT: (C)1982,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP56110033A JPS5817577B2 (en) | 1981-07-16 | 1981-07-16 | Method for producing preserved cooked rice |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP56110033A JPS5817577B2 (en) | 1981-07-16 | 1981-07-16 | Method for producing preserved cooked rice |
Related Parent Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP10688678A Division JPS5534053A (en) | 1978-08-31 | 1978-08-31 | Preparation of preservable cooked rice |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5743653A true JPS5743653A (en) | 1982-03-11 |
JPS5817577B2 JPS5817577B2 (en) | 1983-04-08 |
Family
ID=14525404
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP56110033A Expired JPS5817577B2 (en) | 1981-07-16 | 1981-07-16 | Method for producing preserved cooked rice |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5817577B2 (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS6399323A (en) * | 1986-10-16 | 1988-04-30 | Unitika Ltd | Production of polyester yarn |
JPH0236819A (en) * | 1988-07-28 | 1990-02-06 | Koresawa Tekkosho:Kk | Secondary dip processing device for food to be boiled |
-
1981
- 1981-07-16 JP JP56110033A patent/JPS5817577B2/en not_active Expired
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS6399323A (en) * | 1986-10-16 | 1988-04-30 | Unitika Ltd | Production of polyester yarn |
JPH0236819A (en) * | 1988-07-28 | 1990-02-06 | Koresawa Tekkosho:Kk | Secondary dip processing device for food to be boiled |
JPH066097B2 (en) * | 1988-07-28 | 1994-01-26 | 株式会社是沢鉄工所 | Treatment device for second immersion of boiled rice |
Also Published As
Publication number | Publication date |
---|---|
JPS5817577B2 (en) | 1983-04-08 |
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