JPS5692767A - Preparation of seasoned shellfish such as abalone - Google Patents

Preparation of seasoned shellfish such as abalone

Info

Publication number
JPS5692767A
JPS5692767A JP17072979A JP17072979A JPS5692767A JP S5692767 A JPS5692767 A JP S5692767A JP 17072979 A JP17072979 A JP 17072979A JP 17072979 A JP17072979 A JP 17072979A JP S5692767 A JPS5692767 A JP S5692767A
Authority
JP
Japan
Prior art keywords
shellfish
seasoning liquid
heat
boiled
abalone
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP17072979A
Other languages
Japanese (ja)
Other versions
JPS5915621B2 (en
Inventor
Shigeo Sekiya
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SEKIYA SHOKUHIN KK
Original Assignee
SEKIYA SHOKUHIN KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SEKIYA SHOKUHIN KK filed Critical SEKIYA SHOKUHIN KK
Priority to JP54170729A priority Critical patent/JPS5915621B2/en
Publication of JPS5692767A publication Critical patent/JPS5692767A/en
Publication of JPS5915621B2 publication Critical patent/JPS5915621B2/en
Expired legal-status Critical Current

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  • Meat, Egg Or Seafood Products (AREA)

Abstract

PURPOSE: To prepare the titled food without hardening and blackening the tissue of the boiled shellfish, and scarecely coloring and clouding the broth, by boiling the shellfish meat in preliminary seasoning liquid under reduced pressure, and then heating in a heat-resistant vessel containing the main seasoning liquid.
CONSTITUTION: The meat of shellfish, e.g. abalone, is washed with water, boiled in a preliminary seasoning liquid under reduced pressure, put in a heat-resistant container such as synthetic resin bag, a bottle, etc., and sealed together with a main seasoning liquid. The boiled shellfish meat packed in the container is heat-sterilized with hot water.
COPYRIGHT: (C)1981,JPO&Japio
JP54170729A 1979-12-26 1979-12-26 Manufacturing method for flavored processed shellfish products such as abalone Expired JPS5915621B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP54170729A JPS5915621B2 (en) 1979-12-26 1979-12-26 Manufacturing method for flavored processed shellfish products such as abalone

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP54170729A JPS5915621B2 (en) 1979-12-26 1979-12-26 Manufacturing method for flavored processed shellfish products such as abalone

Publications (2)

Publication Number Publication Date
JPS5692767A true JPS5692767A (en) 1981-07-27
JPS5915621B2 JPS5915621B2 (en) 1984-04-10

Family

ID=15910303

Family Applications (1)

Application Number Title Priority Date Filing Date
JP54170729A Expired JPS5915621B2 (en) 1979-12-26 1979-12-26 Manufacturing method for flavored processed shellfish products such as abalone

Country Status (1)

Country Link
JP (1) JPS5915621B2 (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6058058A (en) * 1983-09-10 1985-04-04 Sekiya Shokuhin:Kk Production of seasoned, processed and packaged shellfish such as ear shell
JPS61120316U (en) * 1985-01-17 1986-07-29
JPS61202670A (en) * 1985-03-05 1986-09-08 Marushichi Era Suisan Kk Packaging of hot scallops
JP2006034263A (en) * 2004-07-30 2006-02-09 Nichirei Corp Process for producing processed mollusks

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6058058A (en) * 1983-09-10 1985-04-04 Sekiya Shokuhin:Kk Production of seasoned, processed and packaged shellfish such as ear shell
JPS61120316U (en) * 1985-01-17 1986-07-29
JPS61202670A (en) * 1985-03-05 1986-09-08 Marushichi Era Suisan Kk Packaging of hot scallops
JP2006034263A (en) * 2004-07-30 2006-02-09 Nichirei Corp Process for producing processed mollusks

Also Published As

Publication number Publication date
JPS5915621B2 (en) 1984-04-10

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