JPS5545331A - Making method of instant half-boiled noodle - Google Patents

Making method of instant half-boiled noodle

Info

Publication number
JPS5545331A
JPS5545331A JP11839278A JP11839278A JPS5545331A JP S5545331 A JPS5545331 A JP S5545331A JP 11839278 A JP11839278 A JP 11839278A JP 11839278 A JP11839278 A JP 11839278A JP S5545331 A JPS5545331 A JP S5545331A
Authority
JP
Japan
Prior art keywords
noodle
pouches
boiled
steamed
sterilized
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP11839278A
Other languages
Japanese (ja)
Other versions
JPS5618178B2 (en
Inventor
Minoru Terasawa
Yuichi Ariga
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Toyo Suisan Kaisha Ltd
Original Assignee
Toyo Suisan Kaisha Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Toyo Suisan Kaisha Ltd filed Critical Toyo Suisan Kaisha Ltd
Priority to JP11839278A priority Critical patent/JPS5545331A/en
Publication of JPS5545331A publication Critical patent/JPS5545331A/en
Publication of JPS5618178B2 publication Critical patent/JPS5618178B2/ja
Granted legal-status Critical Current

Links

Abstract

PURPOSE: Noodle lines are steamed to convert the starch into α-form, tightly packed, sterilized by heating and cooled, thus giving instant and half-boiled noodle that can be eaten just by immersing in hot water and has improved storage stability in spite of no use of hydrogen peroxide.
CONSTITUTION: Noodle lines made by usual method are steamed with 100°C steam for 1.5W2min to convert the starch into α-form and packed into pouches along with equal or a little less amount of water (90W100% of the noodle) and sealed so that air remains in the pouches in an amount of about 40W50cc/100g noodle. These pouches are boiled in hot water of about 90°C under rotation of 1W5turns/min for 20W25min and sterilized by heating in a retort to 110°C for 20min, then cooled to keep the water content in noodle 68W71%.
COPYRIGHT: (C)1980,JPO&Japio
JP11839278A 1978-09-26 1978-09-26 Making method of instant half-boiled noodle Granted JPS5545331A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP11839278A JPS5545331A (en) 1978-09-26 1978-09-26 Making method of instant half-boiled noodle

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP11839278A JPS5545331A (en) 1978-09-26 1978-09-26 Making method of instant half-boiled noodle

Publications (2)

Publication Number Publication Date
JPS5545331A true JPS5545331A (en) 1980-03-31
JPS5618178B2 JPS5618178B2 (en) 1981-04-27

Family

ID=14735538

Family Applications (1)

Application Number Title Priority Date Filing Date
JP11839278A Granted JPS5545331A (en) 1978-09-26 1978-09-26 Making method of instant half-boiled noodle

Country Status (1)

Country Link
JP (1) JPS5545331A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0884001A3 (en) * 1997-06-11 2001-05-16 Feed Up Inc. Process for producing as-packaged instant cooking pastas and noodles
GB2558512A (en) * 2014-06-10 2018-07-18 Prakash Gupta Vijai Two-step processing method for preparing starch based food products

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59120152A (en) * 1982-12-27 1984-07-11 金井　高芳 Apparatus for mounting welding protective surface
JPS60168815U (en) * 1984-04-20 1985-11-09 田中　慶治 Protective mask for arc welding
JPS636182U (en) * 1986-06-30 1988-01-16
JPS6365424U (en) * 1986-10-14 1988-04-30

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5076257A (en) * 1973-11-14 1975-06-21
JPS5116931A (en) * 1974-07-31 1976-02-10 Tokyo Shibaura Electric Co Saamarupurintano injiseigyosochi
JPS5272843A (en) * 1975-12-13 1977-06-17 Shimadaya Honten Kk Production method and apparatus of packaged boiled rice
JPS52105243A (en) * 1976-02-27 1977-09-03 Maruzen Kk Production of instant rice

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5076257A (en) * 1973-11-14 1975-06-21
JPS5116931A (en) * 1974-07-31 1976-02-10 Tokyo Shibaura Electric Co Saamarupurintano injiseigyosochi
JPS5272843A (en) * 1975-12-13 1977-06-17 Shimadaya Honten Kk Production method and apparatus of packaged boiled rice
JPS52105243A (en) * 1976-02-27 1977-09-03 Maruzen Kk Production of instant rice

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0884001A3 (en) * 1997-06-11 2001-05-16 Feed Up Inc. Process for producing as-packaged instant cooking pastas and noodles
GB2558512A (en) * 2014-06-10 2018-07-18 Prakash Gupta Vijai Two-step processing method for preparing starch based food products

Also Published As

Publication number Publication date
JPS5618178B2 (en) 1981-04-27

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