JPS57152870A - Preparation of seasoned "konbu" (sea tangle) - Google Patents
Preparation of seasoned "konbu" (sea tangle)Info
- Publication number
- JPS57152870A JPS57152870A JP56039914A JP3991481A JPS57152870A JP S57152870 A JPS57152870 A JP S57152870A JP 56039914 A JP56039914 A JP 56039914A JP 3991481 A JP3991481 A JP 3991481A JP S57152870 A JPS57152870 A JP S57152870A
- Authority
- JP
- Japan
- Prior art keywords
- konbu
- laminated
- pressed
- seasoned
- konbus
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Abstract
PURPOSE: KONBU is boiled with a seasoning solution containing sorbitol, dried, laminated into layers and pressed to prepare a food product having good nutritions and taste of KONBU and comfortable texture.
CONSTITUTION: Young KONBUs which are thined during KONBU cultivation are washed with cold water, passed through hot water, then placed in net bags, and pressed for dehydration until the water content comes down to 30%. The product is sufficiently soaked in a seasoning solution that is prepared by heating a solution containing sorbitol, sugar, starch syrup, soysauce and other additives and dehydrated. The seasoned KONBUs are dried on a metal screen and several sheets of them are laminated on a plate 2. Futher, a plate 3 is placed on the laminated KONBU and they are pressed into a plated KONBU, which is cut into an appropriate size and packed.
COPYRIGHT: (C)1982,JPO&Japio
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP56039914A JPS57152870A (en) | 1981-03-18 | 1981-03-18 | Preparation of seasoned "konbu" (sea tangle) |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP56039914A JPS57152870A (en) | 1981-03-18 | 1981-03-18 | Preparation of seasoned "konbu" (sea tangle) |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS57152870A true JPS57152870A (en) | 1982-09-21 |
Family
ID=12566203
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP56039914A Pending JPS57152870A (en) | 1981-03-18 | 1981-03-18 | Preparation of seasoned "konbu" (sea tangle) |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS57152870A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6156889U (en) * | 1984-09-19 | 1986-04-16 | ||
| JPS6232864A (en) * | 1985-08-06 | 1987-02-12 | Ajinomoto Co Inc | Production of essence of sea tangle |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS53133661A (en) * | 1977-04-25 | 1978-11-21 | Saito Tadashi | Method of producing seasoned kombu from thinned out cultured raw kombu |
| JPS5618575A (en) * | 1979-07-24 | 1981-02-21 | Kadoman Nagahamatani Shoten:Kk | Processed sea tangle and processing of the same |
-
1981
- 1981-03-18 JP JP56039914A patent/JPS57152870A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS53133661A (en) * | 1977-04-25 | 1978-11-21 | Saito Tadashi | Method of producing seasoned kombu from thinned out cultured raw kombu |
| JPS5618575A (en) * | 1979-07-24 | 1981-02-21 | Kadoman Nagahamatani Shoten:Kk | Processed sea tangle and processing of the same |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6156889U (en) * | 1984-09-19 | 1986-04-16 | ||
| JPS6232864A (en) * | 1985-08-06 | 1987-02-12 | Ajinomoto Co Inc | Production of essence of sea tangle |
| JPH0582184B2 (en) * | 1985-08-06 | 1993-11-17 | Ajinomoto Kk |
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