JPS57129666A - Potato starch composition - Google Patents

Potato starch composition

Info

Publication number
JPS57129666A
JPS57129666A JP1542381A JP1542381A JPS57129666A JP S57129666 A JPS57129666 A JP S57129666A JP 1542381 A JP1542381 A JP 1542381A JP 1542381 A JP1542381 A JP 1542381A JP S57129666 A JPS57129666 A JP S57129666A
Authority
JP
Japan
Prior art keywords
potato starch
starch
starch composition
strained
casing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP1542381A
Other languages
Japanese (ja)
Inventor
Miyaji Sato
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP1542381A priority Critical patent/JPS57129666A/en
Publication of JPS57129666A publication Critical patent/JPS57129666A/en
Pending legal-status Critical Current

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  • Storage Of Fruits Or Vegetables (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

PURPOSE: To obtain a potato starch composition capable of keeping the taste and flavor of fresh potato for a long period, by mixing starch to strained or mashed potatoes, and heating the mixture in a casing.
CONSTITUTION: 100pts.wt. of a mixture consisting of 25W50pts. of strained or mashed potatoes prepared from fresh potatoes by conventional process and 75W 50pts. of starch is mixed with about 150pts. of water. The composition is filled in a casing, heated at 70W90°C for 6W10min, and stored by freezing at 0W5°C.
COPYRIGHT: (C)1982,JPO&Japio
JP1542381A 1981-02-02 1981-02-02 Potato starch composition Pending JPS57129666A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP1542381A JPS57129666A (en) 1981-02-02 1981-02-02 Potato starch composition

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP1542381A JPS57129666A (en) 1981-02-02 1981-02-02 Potato starch composition

Publications (1)

Publication Number Publication Date
JPS57129666A true JPS57129666A (en) 1982-08-11

Family

ID=11888351

Family Applications (1)

Application Number Title Priority Date Filing Date
JP1542381A Pending JPS57129666A (en) 1981-02-02 1981-02-02 Potato starch composition

Country Status (1)

Country Link
JP (1) JPS57129666A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60102164A (en) * 1983-11-10 1985-06-06 Karubii Kk Preparation of food pastry using sweet potato as main material
JPS60176559A (en) * 1984-02-22 1985-09-10 Obihiro Taisho Nogyo Kyodo Kumiai Preparation of food using potato as main material
NL1010714C2 (en) * 1998-12-03 2000-06-06 Agrico Cooeperatieve Handelsve Method and device for the production of puree.

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60102164A (en) * 1983-11-10 1985-06-06 Karubii Kk Preparation of food pastry using sweet potato as main material
JPH0371858B2 (en) * 1983-11-10 1991-11-14 Calbee Foods Co
JPS60176559A (en) * 1984-02-22 1985-09-10 Obihiro Taisho Nogyo Kyodo Kumiai Preparation of food using potato as main material
NL1010714C2 (en) * 1998-12-03 2000-06-06 Agrico Cooeperatieve Handelsve Method and device for the production of puree.
EP1005796A1 (en) * 1998-12-03 2000-06-07 Agrico Coöperatieve Handelsvereniging voor Akkerbouwgewassen b.a. Method and device for preparing puree

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