JPS5758873A - Preparation of fish-paste product - Google Patents
Preparation of fish-paste productInfo
- Publication number
- JPS5758873A JPS5758873A JP55135006A JP13500680A JPS5758873A JP S5758873 A JPS5758873 A JP S5758873A JP 55135006 A JP55135006 A JP 55135006A JP 13500680 A JP13500680 A JP 13500680A JP S5758873 A JPS5758873 A JP S5758873A
- Authority
- JP
- Japan
- Prior art keywords
- fish
- meat
- mackerel
- paste product
- preparation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Fish Paste Products (AREA)
Abstract
PURPOSE: To prepare a fish-paste product reduct resistant to losing elasticity, and having high stability and preservability, by adding a specific amount of soybean protein to the meat of fish selected from mackerel, mackerel pike, and sardine, and heating the mixture in two steps.
CONSTITUTION: Meat of fish selected from mackerel, mackerel pike, and sardine, e.g. pref. fish meat treated with an alkali or ground fish meat free from salt, is mixed with 1W20%, pref. 3W10%, based on the weight of the fish meat, of soybean protein, and the mixture is heated in two steps, e.g. first at 5W45°C, and then at ≥70°C.
COPYRIGHT: (C)1982,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP55135006A JPS5758873A (en) | 1980-09-27 | 1980-09-27 | Preparation of fish-paste product |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP55135006A JPS5758873A (en) | 1980-09-27 | 1980-09-27 | Preparation of fish-paste product |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS5758873A true JPS5758873A (en) | 1982-04-08 |
Family
ID=15141719
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP55135006A Pending JPS5758873A (en) | 1980-09-27 | 1980-09-27 | Preparation of fish-paste product |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5758873A (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS59141675U (en) * | 1983-03-10 | 1984-09-21 | 星電器製造株式会社 | jack |
JP2010068786A (en) * | 2008-09-22 | 2010-04-02 | Frontier Engineering Co Ltd | Processed fish paste food and method for producing the same |
WO2010098057A1 (en) * | 2009-02-25 | 2010-09-02 | 日清オイリオグループ株式会社 | Manufacturing method for fish paste products |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5350360A (en) * | 1976-10-18 | 1978-05-08 | Aoba Kasei Kk | Method of producing smoked product |
JPS5388355A (en) * | 1977-01-14 | 1978-08-03 | Kibun Kk | Production of high protein kneaded marine article and kneaded fish meat article |
-
1980
- 1980-09-27 JP JP55135006A patent/JPS5758873A/en active Pending
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5350360A (en) * | 1976-10-18 | 1978-05-08 | Aoba Kasei Kk | Method of producing smoked product |
JPS5388355A (en) * | 1977-01-14 | 1978-08-03 | Kibun Kk | Production of high protein kneaded marine article and kneaded fish meat article |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS59141675U (en) * | 1983-03-10 | 1984-09-21 | 星電器製造株式会社 | jack |
JP2010068786A (en) * | 2008-09-22 | 2010-04-02 | Frontier Engineering Co Ltd | Processed fish paste food and method for producing the same |
WO2010098057A1 (en) * | 2009-02-25 | 2010-09-02 | 日清オイリオグループ株式会社 | Manufacturing method for fish paste products |
CN102325470A (en) * | 2009-02-25 | 2012-01-18 | 日清奥利友集团株式会社 | Manufacturing method for fish paste products |
JPWO2010098057A1 (en) * | 2009-02-25 | 2012-08-30 | 日清オイリオグループ株式会社 | Manufacturing method for fish paste products |
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