JPS55120772A - Processing of meat - Google Patents

Processing of meat

Info

Publication number
JPS55120772A
JPS55120772A JP2764179A JP2764179A JPS55120772A JP S55120772 A JPS55120772 A JP S55120772A JP 2764179 A JP2764179 A JP 2764179A JP 2764179 A JP2764179 A JP 2764179A JP S55120772 A JPS55120772 A JP S55120772A
Authority
JP
Japan
Prior art keywords
meat
mixture
oil
safflower oil
amount
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP2764179A
Other languages
Japanese (ja)
Other versions
JPS5643343B2 (en
Inventor
Katsuhiko Takaishi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
GLYCO EIYOU SHOKUHIN KK
Ezaki Glico Co Ltd
Original Assignee
GLYCO EIYOU SHOKUHIN KK
Ezaki Glico Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by GLYCO EIYOU SHOKUHIN KK, Ezaki Glico Co Ltd filed Critical GLYCO EIYOU SHOKUHIN KK
Priority to JP2764179A priority Critical patent/JPS55120772A/en
Publication of JPS55120772A publication Critical patent/JPS55120772A/en
Publication of JPS5643343B2 publication Critical patent/JPS5643343B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Meat, Egg Or Seafood Products (AREA)

Abstract

PURPOSE: To suppress the increase of serum cholesterol caused by the fat of meat, remarkably, while keeping the taste of the meat, by mixing meat with a mixture of safflower oil and rice bran oil.
CONSTITUTION: Meat such as beef, pork, mutton, horseflesh, etc., or processed meat is mixed with a mixture of fice bran oil and safflower oil. The amount of the mixture is 130W70%, pref. nearly 100% of the fat existing in or added to the meat, and the amount of the safflower oil is 20W40% of the rice bran oil.
COPYRIGHT: (C)1980,JPO&Japio
JP2764179A 1979-03-12 1979-03-12 Processing of meat Granted JPS55120772A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2764179A JPS55120772A (en) 1979-03-12 1979-03-12 Processing of meat

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2764179A JPS55120772A (en) 1979-03-12 1979-03-12 Processing of meat

Publications (2)

Publication Number Publication Date
JPS55120772A true JPS55120772A (en) 1980-09-17
JPS5643343B2 JPS5643343B2 (en) 1981-10-12

Family

ID=12226553

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2764179A Granted JPS55120772A (en) 1979-03-12 1979-03-12 Processing of meat

Country Status (1)

Country Link
JP (1) JPS55120772A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS57150352A (en) * 1981-07-24 1982-09-17 Glyco Eiyou Shokuhin Kk Preparation of food
JP2020171269A (en) * 2019-11-07 2020-10-22 奥野製薬工業株式会社 Texture improving agent and texture improving kit for improving texture of meat paste product, and production method of meat paste product
JP2020171255A (en) * 2019-04-12 2020-10-22 奥野製薬工業株式会社 Texture improving agent and texture improving kit for improving texture of meat paste product, and production method of meat paste product

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
NEW FOOD INDUSTRY#V14#N6 *
NEW FOOD INDUSTRY=1972 *

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS57150352A (en) * 1981-07-24 1982-09-17 Glyco Eiyou Shokuhin Kk Preparation of food
JPS5841818B2 (en) * 1981-07-24 1983-09-14 江崎グリコ栄食株式会社 Food manufacturing method
JP2020171255A (en) * 2019-04-12 2020-10-22 奥野製薬工業株式会社 Texture improving agent and texture improving kit for improving texture of meat paste product, and production method of meat paste product
JP2020171269A (en) * 2019-11-07 2020-10-22 奥野製薬工業株式会社 Texture improving agent and texture improving kit for improving texture of meat paste product, and production method of meat paste product

Also Published As

Publication number Publication date
JPS5643343B2 (en) 1981-10-12

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