JPS57122748A - Butter, margarin and mayonnaise mixed with konjak - Google Patents

Butter, margarin and mayonnaise mixed with konjak

Info

Publication number
JPS57122748A
JPS57122748A JP56005891A JP589181A JPS57122748A JP S57122748 A JPS57122748 A JP S57122748A JP 56005891 A JP56005891 A JP 56005891A JP 589181 A JP589181 A JP 589181A JP S57122748 A JPS57122748 A JP S57122748A
Authority
JP
Japan
Prior art keywords
konjak
butter
margarin
mayonnaise
mixed
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP56005891A
Other languages
Japanese (ja)
Inventor
Yasuko Tanaka
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP56005891A priority Critical patent/JPS57122748A/en
Publication of JPS57122748A publication Critical patent/JPS57122748A/en
Pending legal-status Critical Current

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Landscapes

  • Dairy Products (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Edible Oils And Fats (AREA)
  • Seasonings (AREA)

Abstract

PURPOSE: To prepare butter, margarin and mayonnaise containing KONJAK (paste made from the starch of the devil's-tongue), having low calorific value and effective to prevent the absorption of cholesterol into the body, by mixing butter, etc. with KONJAK and/or KONJAK powder.
CONSTITUTION: Butter, margarin or mayonnaise is mixed with KONJAK cut into tiny pieces, or granular KONJAK having a diameter of ≤1mm, or hydrated KONJAK powder obtained by adding 3W100pts.wt. of water to 1pt. of KONJAK powder. The amount of the KONJAK is usually ≤50wt%, pref. 10W30wt% of the product.
COPYRIGHT: (C)1982,JPO&Japio
JP56005891A 1981-01-20 1981-01-20 Butter, margarin and mayonnaise mixed with konjak Pending JPS57122748A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP56005891A JPS57122748A (en) 1981-01-20 1981-01-20 Butter, margarin and mayonnaise mixed with konjak

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP56005891A JPS57122748A (en) 1981-01-20 1981-01-20 Butter, margarin and mayonnaise mixed with konjak

Publications (1)

Publication Number Publication Date
JPS57122748A true JPS57122748A (en) 1982-07-30

Family

ID=11623509

Family Applications (1)

Application Number Title Priority Date Filing Date
JP56005891A Pending JPS57122748A (en) 1981-01-20 1981-01-20 Butter, margarin and mayonnaise mixed with konjak

Country Status (1)

Country Link
JP (1) JPS57122748A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60180557A (en) * 1984-02-25 1985-09-14 Ueda Seiyu Kk Creamy food comprising paste made from starch of devil's-tongue as main raw material
US5116631A (en) * 1988-12-26 1992-05-26 Ajinomoto Company, Inc. Low-calorie food products containing konjak mannan and processes for preparing the same
WO2012084771A1 (en) * 2010-12-22 2012-06-28 Unilever Nv Dressing comprising glucomannan
CN111165790A (en) * 2020-01-06 2020-05-19 河南工业大学 High-protein low-fat mayonnaise and preparation method thereof

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60180557A (en) * 1984-02-25 1985-09-14 Ueda Seiyu Kk Creamy food comprising paste made from starch of devil's-tongue as main raw material
US5116631A (en) * 1988-12-26 1992-05-26 Ajinomoto Company, Inc. Low-calorie food products containing konjak mannan and processes for preparing the same
WO2012084771A1 (en) * 2010-12-22 2012-06-28 Unilever Nv Dressing comprising glucomannan
EA028592B1 (en) * 2010-12-22 2017-12-29 Унилевер Н.В. Dressing comprising glucomannan
CN111165790A (en) * 2020-01-06 2020-05-19 河南工业大学 High-protein low-fat mayonnaise and preparation method thereof

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