JPS56158064A - Preparation of food like chinese noodle - Google Patents

Preparation of food like chinese noodle

Info

Publication number
JPS56158064A
JPS56158064A JP6044380A JP6044380A JPS56158064A JP S56158064 A JPS56158064 A JP S56158064A JP 6044380 A JP6044380 A JP 6044380A JP 6044380 A JP6044380 A JP 6044380A JP S56158064 A JPS56158064 A JP S56158064A
Authority
JP
Japan
Prior art keywords
noodle
food
chinese noodle
raw material
roasted
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP6044380A
Other languages
Japanese (ja)
Inventor
Susumu Nakazawa
Shigenori Takeuchi
Haruhiko Uchida
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SHIMADAYA HONTEN KK
Original Assignee
SHIMADAYA HONTEN KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SHIMADAYA HONTEN KK filed Critical SHIMADAYA HONTEN KK
Priority to JP6044380A priority Critical patent/JPS56158064A/en
Publication of JPS56158064A publication Critical patent/JPS56158064A/en
Pending legal-status Critical Current

Links

Abstract

PURPOSE: To prepare a food like a Chinese noodle capable of exhibiting the characteristics equal to those of a Chinese noodle prepared by using an aqueous solution of potassium carbonate, by adding an ignited and roasted natural calcium carbonate to a raw material flour for the noodle.
CONSTITUTION: A natural product, e.g. a shell, eggshell or limestone, containing calcium carbonate essentially it roasted by the ignition at 1,200W1,300°C to give powder having a particle size ≤ preferably about 5μ. The resultant powder or its mixture with water in an amount of 1wt% or less, preferably 0.02W0.5wt%, as calcium, based on the weight of wheat flour, is added to a raw material flour for preparing a noodle.
COPYRIGHT: (C)1981,JPO&Japio
JP6044380A 1980-05-07 1980-05-07 Preparation of food like chinese noodle Pending JPS56158064A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP6044380A JPS56158064A (en) 1980-05-07 1980-05-07 Preparation of food like chinese noodle

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP6044380A JPS56158064A (en) 1980-05-07 1980-05-07 Preparation of food like chinese noodle

Publications (1)

Publication Number Publication Date
JPS56158064A true JPS56158064A (en) 1981-12-05

Family

ID=13142414

Family Applications (1)

Application Number Title Priority Date Filing Date
JP6044380A Pending JPS56158064A (en) 1980-05-07 1980-05-07 Preparation of food like chinese noodle

Country Status (1)

Country Link
JP (1) JPS56158064A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS58134967A (en) * 1982-02-03 1983-08-11 Q P Tamago Kk Fine eggshell powder and physical property improver consisting of said powder
JPS6119459A (en) * 1984-07-05 1986-01-28 那須　醇 Production of calcium added noodles
JPH01108947A (en) * 1987-10-21 1989-04-26 Suzugamine:Kk Preparation of chinese noodle

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS58134967A (en) * 1982-02-03 1983-08-11 Q P Tamago Kk Fine eggshell powder and physical property improver consisting of said powder
JPH0551270B2 (en) * 1982-02-03 1993-08-02 Q P Corp
JPS6119459A (en) * 1984-07-05 1986-01-28 那須　醇 Production of calcium added noodles
JPH01108947A (en) * 1987-10-21 1989-04-26 Suzugamine:Kk Preparation of chinese noodle

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