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Kewpie Egg Corp
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Kewpie Egg Corp
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Application filed by Kewpie Egg CorpfiledCriticalKewpie Egg Corp
Priority to JP56006451ApriorityCriticalpatent/JPS57122761A/en
Publication of JPS57122761ApublicationCriticalpatent/JPS57122761A/en
PURPOSE: To prepare Chinese noodles not using carbonated water, having hardness similar to that of noodles using carbonated water, by using ash powder of eggshell as a part of raw material.
CONSTITUTION: In preparing Chinese noodles conventionally, ash powder of eggshell as a part of raw material is used instead of carbonated water, its amount is 0.2W0.3wt% based on flour, and it is added to the raw material before kneading.
COPYRIGHT: (C)1982,JPO&Japio
JP56006451A1981-01-211981-01-21Preparation of chinese noodle
PendingJPS57122761A
(en)