JPS5642554A - Viscous cooked food of noodle - Google Patents
Viscous cooked food of noodleInfo
- Publication number
- JPS5642554A JPS5642554A JP11780279A JP11780279A JPS5642554A JP S5642554 A JPS5642554 A JP S5642554A JP 11780279 A JP11780279 A JP 11780279A JP 11780279 A JP11780279 A JP 11780279A JP S5642554 A JPS5642554 A JP S5642554A
- Authority
- JP
- Japan
- Prior art keywords
- blended
- powder
- fermented soybeans
- cooked food
- separated
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Noodles (AREA)
Abstract
PURPOSE: To prepare noodles having nutrient, viscosity, and good taste, by blending wheat flour with sticky powder of fermented soybeans and sodium bicarbonate.
CONSTITUTION: Stringing fermented soybeans are blended with soft water, stirred, and subjected to a strainer so that fermented soybeans are separated from a mucilaginous solution. The separated mucilaginous solution is dried, and dried product is made powder by an earthenware mortor, etc. The powder is blended with sodium bicarbonate to give a viscous cooked food. The food is added to wheat fluor which is previously blended with a fixed amount of water, the prepared material is kneaded to give noodles.
COPYRIGHT: (C)1981,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP11780279A JPS5642554A (en) | 1979-09-11 | 1979-09-11 | Viscous cooked food of noodle |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP11780279A JPS5642554A (en) | 1979-09-11 | 1979-09-11 | Viscous cooked food of noodle |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS5642554A true JPS5642554A (en) | 1981-04-20 |
Family
ID=14720631
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP11780279A Pending JPS5642554A (en) | 1979-09-11 | 1979-09-11 | Viscous cooked food of noodle |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5642554A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5026568A (en) * | 1988-06-22 | 1991-06-25 | Lotte Company Limited | Soybean snack and a process for producing it |
FR2849350A1 (en) * | 2002-12-27 | 2004-07-02 | Tancho No Mai Honpo L T D | Method for preparing noodles, using water obtained by melting snow for cooking the dough, improves flavor and elasticity and reduces cooking time |
-
1979
- 1979-09-11 JP JP11780279A patent/JPS5642554A/en active Pending
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5026568A (en) * | 1988-06-22 | 1991-06-25 | Lotte Company Limited | Soybean snack and a process for producing it |
FR2849350A1 (en) * | 2002-12-27 | 2004-07-02 | Tancho No Mai Honpo L T D | Method for preparing noodles, using water obtained by melting snow for cooking the dough, improves flavor and elasticity and reduces cooking time |
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