JPS57141261A - Preparation of soybean vermicelli containing konjak jelly (devil's-tongue jelly) - Google Patents

Preparation of soybean vermicelli containing konjak jelly (devil's-tongue jelly)

Info

Publication number
JPS57141261A
JPS57141261A JP56026462A JP2646281A JPS57141261A JP S57141261 A JPS57141261 A JP S57141261A JP 56026462 A JP56026462 A JP 56026462A JP 2646281 A JP2646281 A JP 2646281A JP S57141261 A JPS57141261 A JP S57141261A
Authority
JP
Japan
Prior art keywords
jelly
tongue
devil
soybean
powder
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP56026462A
Other languages
Japanese (ja)
Inventor
Hatsuo Ichikawa
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP56026462A priority Critical patent/JPS57141261A/en
Publication of JPS57141261A publication Critical patent/JPS57141261A/en
Pending legal-status Critical Current

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  • Preparation Of Fruits And Vegetables (AREA)
  • Beans For Foods Or Fodder (AREA)

Abstract

PURPOSE: To prepare a soybean vermicelli, containing a KONJAK jelly (devil's- tongue jelly) having the appearance resembling that of Chinese noodles from the KANSAIdistrict or wheat vermicelli from SANUKI and the touch to the tongue or tooth resembling that of cold Chinese noodles or iced noodles, and directly eatable.
CONSTITUTION: One pt.wt. soybean milk prepared from soybeans or powder thereof by the conventional method is mixed with 0.6W1.4pts.wt. KONJAK powder (devil's-tongue powder), and the resultant mixture is then stirred vigorously to give a mixed paste, which is then allowed to stand at room temperature for 0.5W3hr. A limewater is the added thereto, and the resultant mixture is then heated at 40W80°C for 3W15min, coagulated and molded into a noodle form.
COPYRIGHT: (C)1982,JPO&Japio
JP56026462A 1981-02-25 1981-02-25 Preparation of soybean vermicelli containing konjak jelly (devil's-tongue jelly) Pending JPS57141261A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP56026462A JPS57141261A (en) 1981-02-25 1981-02-25 Preparation of soybean vermicelli containing konjak jelly (devil's-tongue jelly)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP56026462A JPS57141261A (en) 1981-02-25 1981-02-25 Preparation of soybean vermicelli containing konjak jelly (devil's-tongue jelly)

Publications (1)

Publication Number Publication Date
JPS57141261A true JPS57141261A (en) 1982-09-01

Family

ID=12194170

Family Applications (1)

Application Number Title Priority Date Filing Date
JP56026462A Pending JPS57141261A (en) 1981-02-25 1981-02-25 Preparation of soybean vermicelli containing konjak jelly (devil's-tongue jelly)

Country Status (1)

Country Link
JP (1) JPS57141261A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61146162A (en) * 1984-12-13 1986-07-03 何　阿財 Production of konjak soybean curd
JPH01309654A (en) * 1988-06-06 1989-12-14 Masamitsu Sono Devil's tongue jelly food
JPH04370074A (en) * 1991-06-14 1992-12-22 Okada Shokuhin Kogyo Kk Packaging method for noodle-like strip consisting essentially of soybean milk prevented from deterioration

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61146162A (en) * 1984-12-13 1986-07-03 何　阿財 Production of konjak soybean curd
JPH01309654A (en) * 1988-06-06 1989-12-14 Masamitsu Sono Devil's tongue jelly food
JPH04370074A (en) * 1991-06-14 1992-12-22 Okada Shokuhin Kogyo Kk Packaging method for noodle-like strip consisting essentially of soybean milk prevented from deterioration

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