JPS57105155A - Preparation of seasoned konjak - Google Patents
Preparation of seasoned konjakInfo
- Publication number
- JPS57105155A JPS57105155A JP55047559A JP4755980A JPS57105155A JP S57105155 A JPS57105155 A JP S57105155A JP 55047559 A JP55047559 A JP 55047559A JP 4755980 A JP4755980 A JP 4755980A JP S57105155 A JPS57105155 A JP S57105155A
- Authority
- JP
- Japan
- Prior art keywords
- mixture
- konjak
- powder
- hot water
- added
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
Abstract
PURPOSE: To prepare seasoned and colored KONJAK (paste made from the starch of the devil's-tongue), by mixing refined KONJAK powder with hot water containing seasoning liquid, coagulating the mixture to a semi-coagulated material, and forming and freezing the product.
CONSTITUTION: Refined KONJAK powder is added to a mixture of hot water and a seasoning liquid controlled at 55W60°C, and stirred slowly for 5W10min, and then vigorously for 20W30min. A coagulant is added to the mixture and the stirring is continued further until the mixture becomes semi-gelatinous state, when it is formed and frozen at ≤-20°C to complete the coagulation. The seasoning and coloring material is, e.g. soy sauce, grated yam, MISO (fermented bean paste), green tea, grated carrot, curry powder pickled UME (Japanese plum), etc.
COPYRIGHT: (C)1982,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP55047559A JPS57105155A (en) | 1980-04-11 | 1980-04-11 | Preparation of seasoned konjak |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP55047559A JPS57105155A (en) | 1980-04-11 | 1980-04-11 | Preparation of seasoned konjak |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS57105155A true JPS57105155A (en) | 1982-06-30 |
Family
ID=12778545
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP55047559A Pending JPS57105155A (en) | 1980-04-11 | 1980-04-11 | Preparation of seasoned konjak |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS57105155A (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS62215362A (en) * | 1986-03-17 | 1987-09-22 | Shimizu Kagaku Kk | Frozen paste of starch of devil's tongue |
KR100441425B1 (en) * | 2001-12-20 | 2004-07-23 | 박연례 | A manufacturing method of green-tea jelly using a green-tea powder and A green-tea jelly by it's manufacturing method |
JP2008137128A (en) * | 2006-12-04 | 2008-06-19 | Nicchu Co Ltd | Shot blasting apparatus |
-
1980
- 1980-04-11 JP JP55047559A patent/JPS57105155A/en active Pending
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS62215362A (en) * | 1986-03-17 | 1987-09-22 | Shimizu Kagaku Kk | Frozen paste of starch of devil's tongue |
KR100441425B1 (en) * | 2001-12-20 | 2004-07-23 | 박연례 | A manufacturing method of green-tea jelly using a green-tea powder and A green-tea jelly by it's manufacturing method |
JP2008137128A (en) * | 2006-12-04 | 2008-06-19 | Nicchu Co Ltd | Shot blasting apparatus |
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