JPS57206351A - Yellow pigment preparation for coloring of chinese noodle - Google Patents
Yellow pigment preparation for coloring of chinese noodleInfo
- Publication number
- JPS57206351A JPS57206351A JP56092627A JP9262781A JPS57206351A JP S57206351 A JPS57206351 A JP S57206351A JP 56092627 A JP56092627 A JP 56092627A JP 9262781 A JP9262781 A JP 9262781A JP S57206351 A JPS57206351 A JP S57206351A
- Authority
- JP
- Japan
- Prior art keywords
- alum
- coloring
- yellow pigment
- pigment preparation
- chinese noodle
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Noodles (AREA)
Abstract
PURPOSE: To prepare a pigment for Chinese noodles, having clear yellow color with high fading resistance, by adding alum to rutin.
CONSTITUTION: 1pt.wt. of rutin is mixed homogeneously with 3W100pts. of an alum (e.g. potassium alum, ammonium alum, etc.), and the powdery or liquid mixture (using ethanol, etc. as the solvent) is added to the raw material of the Chinese noodles. When safflower pigment is added to the above mixture in an amount of ≤20pts., the color tone is improved and the light resistance is increased.
COPYRIGHT: (C)1982,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP56092627A JPS6016214B2 (en) | 1981-06-15 | 1981-06-15 | Yellow pigment preparation for coloring Chinese noodles |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP56092627A JPS6016214B2 (en) | 1981-06-15 | 1981-06-15 | Yellow pigment preparation for coloring Chinese noodles |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS57206351A true JPS57206351A (en) | 1982-12-17 |
JPS6016214B2 JPS6016214B2 (en) | 1985-04-24 |
Family
ID=14059676
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP56092627A Expired JPS6016214B2 (en) | 1981-06-15 | 1981-06-15 | Yellow pigment preparation for coloring Chinese noodles |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS6016214B2 (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS6219068A (en) * | 1985-07-15 | 1987-01-27 | San Ei Chem Ind Ltd | Method of preventing fading of anthocyanin dyestuff |
JPH05153924A (en) * | 1991-12-06 | 1993-06-22 | Nissin Food Prod Co Ltd | Production of noodles |
-
1981
- 1981-06-15 JP JP56092627A patent/JPS6016214B2/en not_active Expired
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS6219068A (en) * | 1985-07-15 | 1987-01-27 | San Ei Chem Ind Ltd | Method of preventing fading of anthocyanin dyestuff |
JPH05153924A (en) * | 1991-12-06 | 1993-06-22 | Nissin Food Prod Co Ltd | Production of noodles |
Also Published As
Publication number | Publication date |
---|---|
JPS6016214B2 (en) | 1985-04-24 |
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