JPS5651962A - Preparation of macaroni - Google Patents

Preparation of macaroni

Info

Publication number
JPS5651962A
JPS5651962A JP12859679A JP12859679A JPS5651962A JP S5651962 A JPS5651962 A JP S5651962A JP 12859679 A JP12859679 A JP 12859679A JP 12859679 A JP12859679 A JP 12859679A JP S5651962 A JPS5651962 A JP S5651962A
Authority
JP
Japan
Prior art keywords
macaroni
flour
preparation
esp
starch content
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP12859679A
Other languages
Japanese (ja)
Other versions
JPS6135816B2 (en
Inventor
Ryuichi Hattori
Mamoru Tsukamoto
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MAMA MAKARONI KK
MAMAA MAKARONI KK
Original Assignee
MAMA MAKARONI KK
MAMAA MAKARONI KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by MAMA MAKARONI KK, MAMAA MAKARONI KK filed Critical MAMA MAKARONI KK
Priority to JP12859679A priority Critical patent/JPS5651962A/en
Publication of JPS5651962A publication Critical patent/JPS5651962A/en
Publication of JPS6135816B2 publication Critical patent/JPS6135816B2/ja
Granted legal-status Critical Current

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Abstract

PURPOSE: To prepare macaroni having beautiful yellow color and excellent palatability, by compounding the raw flour of macaroni with yellow corn flour having specific α-starch content.
CONSTITUTION: Raw flour of macaroni is compounded with 5W40%, esp. 15W30% of yellow corn flour having an α-starch content of 20W50%, esp. 30W40%, and processed to obtain macaroni by the conventional process.
COPYRIGHT: (C)1981,JPO&Japio
JP12859679A 1979-10-05 1979-10-05 Preparation of macaroni Granted JPS5651962A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP12859679A JPS5651962A (en) 1979-10-05 1979-10-05 Preparation of macaroni

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP12859679A JPS5651962A (en) 1979-10-05 1979-10-05 Preparation of macaroni

Publications (2)

Publication Number Publication Date
JPS5651962A true JPS5651962A (en) 1981-05-09
JPS6135816B2 JPS6135816B2 (en) 1986-08-15

Family

ID=14988669

Family Applications (1)

Application Number Title Priority Date Filing Date
JP12859679A Granted JPS5651962A (en) 1979-10-05 1979-10-05 Preparation of macaroni

Country Status (1)

Country Link
JP (1) JPS5651962A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH07323271A (en) * 1994-05-31 1995-12-12 Central Japan Railway Co Waste treatment device
WO1996015683A1 (en) * 1994-11-24 1996-05-30 Molino Di Ferro S.R.L. Alimentary pasta comprising indian corn flour
JP2011188794A (en) * 2010-03-15 2011-09-29 Nisshin Foods Kk Dried noodle dough, dried noodle using the dough, and method for producing the dried noodle

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP7373124B2 (en) 2019-01-25 2023-11-02 大日本印刷株式会社 Light control device and its manufacturing method

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH07323271A (en) * 1994-05-31 1995-12-12 Central Japan Railway Co Waste treatment device
WO1996015683A1 (en) * 1994-11-24 1996-05-30 Molino Di Ferro S.R.L. Alimentary pasta comprising indian corn flour
JP2011188794A (en) * 2010-03-15 2011-09-29 Nisshin Foods Kk Dried noodle dough, dried noodle using the dough, and method for producing the dried noodle

Also Published As

Publication number Publication date
JPS6135816B2 (en) 1986-08-15

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