JPS5678572A - Preparation of processed starch - Google Patents
Preparation of processed starchInfo
- Publication number
- JPS5678572A JPS5678572A JP15603479A JP15603479A JPS5678572A JP S5678572 A JPS5678572 A JP S5678572A JP 15603479 A JP15603479 A JP 15603479A JP 15603479 A JP15603479 A JP 15603479A JP S5678572 A JPS5678572 A JP S5678572A
- Authority
- JP
- Japan
- Prior art keywords
- starch
- pref
- preparation
- processed starch
- soybean flour
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Grain Derivatives (AREA)
- Fish Paste Products (AREA)
Abstract
PURPOSE: To prepare processed starch having high viscoelasticity and aging resistance, and suitable as starch for adding to meat paste, especially fish paste, by adding raw soybean flour to starch, and heating the mixture under hydrous condition.
CONSTITUTION: Starch is added with 0.1W20%, pref. 0.3W3% of raw soybean flour, and the mixture having the initial water-content of ≥8%, pref. 15W25% is heated pref. at 60W80°C for 3W6hr.
COPYRIGHT: (C)1981,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP54156034A JPS5810057B2 (en) | 1979-11-30 | 1979-11-30 | Processed starch manufacturing method |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP54156034A JPS5810057B2 (en) | 1979-11-30 | 1979-11-30 | Processed starch manufacturing method |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5678572A true JPS5678572A (en) | 1981-06-27 |
JPS5810057B2 JPS5810057B2 (en) | 1983-02-24 |
Family
ID=15618864
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP54156034A Expired JPS5810057B2 (en) | 1979-11-30 | 1979-11-30 | Processed starch manufacturing method |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5810057B2 (en) |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4754242A (en) * | 1986-03-04 | 1988-06-28 | Murata Manufacturing Co., Ltd. | Resonator |
EP0704495A2 (en) | 1994-09-28 | 1996-04-03 | Nihon Shokuhin Kako Co., Ltd. | Biodegradable compositions |
WO2008143144A1 (en) * | 2007-05-18 | 2008-11-27 | San-Ei Gen F.F.I., Inc. | Starch-containing composition and process for producing the same |
WO2009110610A1 (en) | 2008-03-07 | 2009-09-11 | 三栄源エフ・エフ・アイ株式会社 | Method for modifying starch and method for producing starch blended preparation |
WO2010098057A1 (en) * | 2009-02-25 | 2010-09-02 | 日清オイリオグループ株式会社 | Manufacturing method for fish paste products |
-
1979
- 1979-11-30 JP JP54156034A patent/JPS5810057B2/en not_active Expired
Cited By (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4754242A (en) * | 1986-03-04 | 1988-06-28 | Murata Manufacturing Co., Ltd. | Resonator |
EP0704495A2 (en) | 1994-09-28 | 1996-04-03 | Nihon Shokuhin Kako Co., Ltd. | Biodegradable compositions |
WO2008143144A1 (en) * | 2007-05-18 | 2008-11-27 | San-Ei Gen F.F.I., Inc. | Starch-containing composition and process for producing the same |
JP5127826B2 (en) * | 2007-05-18 | 2013-01-23 | 三栄源エフ・エフ・アイ株式会社 | Starch-containing composition and method for producing the same |
WO2009110610A1 (en) | 2008-03-07 | 2009-09-11 | 三栄源エフ・エフ・アイ株式会社 | Method for modifying starch and method for producing starch blended preparation |
JP5409597B2 (en) * | 2008-03-07 | 2014-02-05 | 三栄源エフ・エフ・アイ株式会社 | Method for modifying starch and method for producing starch-containing preparation |
US10968334B2 (en) | 2008-03-07 | 2021-04-06 | San-Ei Gen F.F.I., Inc. | Method for modifying starch and method for producing starch blended preparation |
WO2010098057A1 (en) * | 2009-02-25 | 2010-09-02 | 日清オイリオグループ株式会社 | Manufacturing method for fish paste products |
CN102325470A (en) * | 2009-02-25 | 2012-01-18 | 日清奥利友集团株式会社 | Manufacturing method for fish paste products |
JPWO2010098057A1 (en) * | 2009-02-25 | 2012-08-30 | 日清オイリオグループ株式会社 | Manufacturing method for fish paste products |
Also Published As
Publication number | Publication date |
---|---|
JPS5810057B2 (en) | 1983-02-24 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
ES2000062A6 (en) | Process for preparing a foodstuff based on vegetable proteins. | |
JPS5678572A (en) | Preparation of processed starch | |
ES453835A1 (en) | Method for preparing food products from a suspension of milk proteins with texturization | |
JPS51124584A (en) | Method of producing pet food | |
JPS5564753A (en) | Production of potato converted into alpha-form | |
IE40618L (en) | Meaty starch-bound product. | |
JPS57122768A (en) | Obtaining method of peelable food | |
JPS5651962A (en) | Preparation of macaroni | |
JPS55144864A (en) | Preparation of new starch material | |
JPS5672665A (en) | Preparation of food having delicate flavor like sea urchin | |
JPS56106567A (en) | Preparation of rice cake mixed with spinach | |
JPS5521723A (en) | Preparation of alphatized noodle using micro-wave heating | |
JPS5661968A (en) | Production of dried noodle | |
JPS6420059A (en) | Preparation of protein raw material like seasoned meat | |
JPS55108260A (en) | Preparation of cooked food | |
JPS5568286A (en) | Culture medium of sawdust for fungus mycellia | |
JPS5661979A (en) | Preparation of food from regenerated meat of crab leg | |
JPS5692751A (en) | Batter mix | |
JPS55138361A (en) | Preparation of porous chewing gum | |
JPS57189655A (en) | Instant food | |
JPS5758873A (en) | Preparation of fish-paste product | |
JPS5642563A (en) | Preparation of cooked food | |
JPS55111763A (en) | Preparation of alimentary paste or skin of shao-mai, wonton and the like | |
JPS5515747A (en) | Preparation of cake | |
JPS5664765A (en) | Preparation of soy sauce using protein of rice |