JPS57189655A - Instant food - Google Patents

Instant food

Info

Publication number
JPS57189655A
JPS57189655A JP56073084A JP7308481A JPS57189655A JP S57189655 A JPS57189655 A JP S57189655A JP 56073084 A JP56073084 A JP 56073084A JP 7308481 A JP7308481 A JP 7308481A JP S57189655 A JPS57189655 A JP S57189655A
Authority
JP
Japan
Prior art keywords
food
water content
dried
water
cake
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP56073084A
Other languages
Japanese (ja)
Inventor
Hikari Kojima
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP56073084A priority Critical patent/JPS57189655A/en
Publication of JPS57189655A publication Critical patent/JPS57189655A/en
Pending legal-status Critical Current

Links

Abstract

PURPOSE: To provide an instant food handy to carry and having excellent digestibility, by cooking a food usually taken as a common food, and drying, pulverizing and compressing the cooked food.
CONSTITUTION: Glutinous rice which is to be taken as a staple food is treated by a conventional method to make a rice cake. The cake is rolled to a thin sheet, dried to a water-content of about 20% under aeration, expanded and baked to convert the starch contained in the cake completely to α-starch, dried to a water content of 2W3%, and crushed to obtain powder. Separately, a subsidiary food is prepared by heating meat, fish, egg, vegetable, etc., adding seasonings and spices thereto, cooking the mixture, drying to a water content of 2W5%, and pulverizing the product. The staple food powder is mixed with the subsidiary food powder, moistened with water or steam to a water content of 5W20wt%, compression molded in the form of long strips, dried to a water content of 2W3%, and packaged.
COPYRIGHT: (C)1982,JPO&Japio
JP56073084A 1981-05-15 1981-05-15 Instant food Pending JPS57189655A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP56073084A JPS57189655A (en) 1981-05-15 1981-05-15 Instant food

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP56073084A JPS57189655A (en) 1981-05-15 1981-05-15 Instant food

Publications (1)

Publication Number Publication Date
JPS57189655A true JPS57189655A (en) 1982-11-22

Family

ID=13508107

Family Applications (1)

Application Number Title Priority Date Filing Date
JP56073084A Pending JPS57189655A (en) 1981-05-15 1981-05-15 Instant food

Country Status (1)

Country Link
JP (1) JPS57189655A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6425505B1 (en) 1999-09-03 2002-07-30 Vesuvius Crucible Company Pour tube with improved flow characteristics

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6425505B1 (en) 1999-09-03 2002-07-30 Vesuvius Crucible Company Pour tube with improved flow characteristics

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