JPS5548374A - Preparation of "shao-mai", etc. - Google Patents
Preparation of "shao-mai", etc.Info
- Publication number
- JPS5548374A JPS5548374A JP12134778A JP12134778A JPS5548374A JP S5548374 A JPS5548374 A JP S5548374A JP 12134778 A JP12134778 A JP 12134778A JP 12134778 A JP12134778 A JP 12134778A JP S5548374 A JPS5548374 A JP S5548374A
- Authority
- JP
- Japan
- Prior art keywords
- meat
- eel
- prepared
- pastry
- powdered
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Seeds, Soups, And Other Foods (AREA)
Abstract
PURPOSE: To prepare a nutritious and lightly seasoned "shao-mai" (a purse-shaped Chinese dumpling stuffed with minched meat), by wrapping a meat composition composed of eel meat, walleye pollack meat and vegetables, with a piece of pastry prepared by mixing wheat flour with roasted and powdered eel meat, and cooking the dumpling.
CONSTITUTION: Meat of eel is steamed with a gas range, etc. roasted with a gas oven at about 200°C, and powdered with a flour grinder. A mixture composed of 30% of the powdered eel, 60% of wheat flour, 10% of rice flour, and a small amounts of Chinese yam, starch, etc. is kneaded with a liquid composed of water, seasonings, and a component obtained by immersing crushed head and bones of eel in a sweet sake, by a food mixer. The pastry thus prepared is rolled out to a thin sheet and cut into a circular shape. The pastry thus prepared is rolled out to a thin sheet and cut into a circular shape. The stuffing of the dumpling is prepared by kneading 30% of ground eel meat, 20% of ground meat of walleye pollack, 35W 40% of onions cut into tiny pieces, and 10W15% of pork or chicken, and a proper amount of rice flour, soy, salt, etc., and wrapped with the pastry prepared above to obtain the objective "shao-mai".
COPYRIGHT: (C)1980,JPO&Japio
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP12134778A JPS5548374A (en) | 1978-10-02 | 1978-10-02 | Preparation of "shao-mai", etc. |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP12134778A JPS5548374A (en) | 1978-10-02 | 1978-10-02 | Preparation of "shao-mai", etc. |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS5548374A true JPS5548374A (en) | 1980-04-07 |
Family
ID=14809015
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP12134778A Pending JPS5548374A (en) | 1978-10-02 | 1978-10-02 | Preparation of "shao-mai", etc. |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5548374A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS62215375A (en) * | 1986-03-17 | 1987-09-22 | Seishiyou:Kk | Giaoz-like food |
| JPH0216956A (en) * | 1988-07-04 | 1990-01-19 | Shigeru:Kk | 'shao-mai' |
| CN104256217A (en) * | 2014-10-25 | 2015-01-07 | 哈尔滨天一生态农副产品有限公司 | Glutinous bean-stuffed steamed bun with candied date-taro stuffing and production method thereof |
| CN104256218A (en) * | 2014-10-25 | 2015-01-07 | 哈尔滨天一生态农副产品有限公司 | Glutinous bean-stuffed steamed bun with rose-kidney bean stuffing and production method thereof |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5198350A (en) * | 1975-02-26 | 1976-08-30 | Mengyozano seizohoho |
-
1978
- 1978-10-02 JP JP12134778A patent/JPS5548374A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5198350A (en) * | 1975-02-26 | 1976-08-30 | Mengyozano seizohoho |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS62215375A (en) * | 1986-03-17 | 1987-09-22 | Seishiyou:Kk | Giaoz-like food |
| JPH0216956A (en) * | 1988-07-04 | 1990-01-19 | Shigeru:Kk | 'shao-mai' |
| CN104256217A (en) * | 2014-10-25 | 2015-01-07 | 哈尔滨天一生态农副产品有限公司 | Glutinous bean-stuffed steamed bun with candied date-taro stuffing and production method thereof |
| CN104256218A (en) * | 2014-10-25 | 2015-01-07 | 哈尔滨天一生态农副产品有限公司 | Glutinous bean-stuffed steamed bun with rose-kidney bean stuffing and production method thereof |
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