JPS5577879A - Preparation of new boiled fish or meat paste - Google Patents

Preparation of new boiled fish or meat paste

Info

Publication number
JPS5577879A
JPS5577879A JP15088078A JP15088078A JPS5577879A JP S5577879 A JPS5577879 A JP S5577879A JP 15088078 A JP15088078 A JP 15088078A JP 15088078 A JP15088078 A JP 15088078A JP S5577879 A JPS5577879 A JP S5577879A
Authority
JP
Japan
Prior art keywords
tongue
fish
meat
mixture
preparation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP15088078A
Other languages
Japanese (ja)
Inventor
Seiichi Watanabe
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP15088078A priority Critical patent/JPS5577879A/en
Publication of JPS5577879A publication Critical patent/JPS5577879A/en
Pending legal-status Critical Current

Links

Abstract

PURPOSE: To prepare the title paste food which has pleasant feelings to the tongue and teeth characteristic to "konjak" jelly, and the taste of meat or fish, and can be easily seasoned, by mixing powder of the divil's-tongue or starch to meat or fish.
CONSTITUTION: Ground meat or fish is mixed with powdery devil's-tongue, starch, and seasonings, thoroughly kneaded until it becomes sufficiently viscous, and left to stand to dissolve the devil's-tongue powder into the mixture. Spices and a weak alkaline solution (e.g. aqueous solution of calcium hydroxide) are added to the mixture, the mixture is kneaded, formed to the desired shape, steamed, and if necessary, fried in oil.
COPYRIGHT: (C)1980,JPO&Japio
JP15088078A 1978-12-05 1978-12-05 Preparation of new boiled fish or meat paste Pending JPS5577879A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP15088078A JPS5577879A (en) 1978-12-05 1978-12-05 Preparation of new boiled fish or meat paste

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP15088078A JPS5577879A (en) 1978-12-05 1978-12-05 Preparation of new boiled fish or meat paste

Publications (1)

Publication Number Publication Date
JPS5577879A true JPS5577879A (en) 1980-06-12

Family

ID=15506393

Family Applications (1)

Application Number Title Priority Date Filing Date
JP15088078A Pending JPS5577879A (en) 1978-12-05 1978-12-05 Preparation of new boiled fish or meat paste

Country Status (1)

Country Link
JP (1) JPS5577879A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5733571A (en) * 1980-08-06 1982-02-23 Yasuko Tanaka Hamburger steak containing "konjak" (devil's-tongue jelly)
EP0750850A1 (en) * 1995-06-30 1997-01-02 Societe Des Produits Nestle S.A. Meat chunks manufacture
JP2005287328A (en) * 2004-03-31 2005-10-20 Takenori Kato Method for improving quality of fish-paste product comprising fish meat and konjak

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5733571A (en) * 1980-08-06 1982-02-23 Yasuko Tanaka Hamburger steak containing "konjak" (devil's-tongue jelly)
EP0750850A1 (en) * 1995-06-30 1997-01-02 Societe Des Produits Nestle S.A. Meat chunks manufacture
US5693356A (en) * 1995-06-30 1997-12-02 Nestec S.A. Process for preparing gelled meat chunks
JP2005287328A (en) * 2004-03-31 2005-10-20 Takenori Kato Method for improving quality of fish-paste product comprising fish meat and konjak

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