JPS5726557A - New composition of chinese dish seasoning - Google Patents
New composition of chinese dish seasoningInfo
- Publication number
- JPS5726557A JPS5726557A JP9946680A JP9946680A JPS5726557A JP S5726557 A JPS5726557 A JP S5726557A JP 9946680 A JP9946680 A JP 9946680A JP 9946680 A JP9946680 A JP 9946680A JP S5726557 A JPS5726557 A JP S5726557A
- Authority
- JP
- Japan
- Prior art keywords
- seasoning
- new composition
- garlic
- ginger
- calculated
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Abstract
PURPOSE: An animal oil, garlic and ginger are mixed in a certain proportion to produce a seasoning that can be used for a wide range of Chinese dishes.
CONSTITUTION: A mixture of 7W22% of an aminal oil such as lard, 3W10% of garlic calculated as dried product, 2W7% of ginger calculated as dried product, about 30% of seasoning flavors such as sodium L-glutamate and about 15% of natural animal essence such as pork essence on the weight basis is combined with salt, sugar and other additives to make a seasoning of powder, granules or paste.
COPYRIGHT: (C)1982,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP9946680A JPS5726557A (en) | 1980-07-21 | 1980-07-21 | New composition of chinese dish seasoning |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP9946680A JPS5726557A (en) | 1980-07-21 | 1980-07-21 | New composition of chinese dish seasoning |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS5726557A true JPS5726557A (en) | 1982-02-12 |
Family
ID=14248080
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP9946680A Pending JPS5726557A (en) | 1980-07-21 | 1980-07-21 | New composition of chinese dish seasoning |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5726557A (en) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS61272293A (en) * | 1985-05-28 | 1986-12-02 | 三菱重工業株式会社 | Sterilization and stabilization of oil stock material |
JP2013201931A (en) * | 2012-03-27 | 2013-10-07 | Ajinomoto Co Inc | Seasoning composition |
CN105266121A (en) * | 2015-12-04 | 2016-01-27 | 李新 | Spicy and hot rib seasoning and preparation method thereof |
CN105495514A (en) * | 2015-12-04 | 2016-04-20 | 李新 | Spiced pork seasoning and preparation method thereof |
-
1980
- 1980-07-21 JP JP9946680A patent/JPS5726557A/en active Pending
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS61272293A (en) * | 1985-05-28 | 1986-12-02 | 三菱重工業株式会社 | Sterilization and stabilization of oil stock material |
JP2013201931A (en) * | 2012-03-27 | 2013-10-07 | Ajinomoto Co Inc | Seasoning composition |
CN105266121A (en) * | 2015-12-04 | 2016-01-27 | 李新 | Spicy and hot rib seasoning and preparation method thereof |
CN105495514A (en) * | 2015-12-04 | 2016-04-20 | 李新 | Spiced pork seasoning and preparation method thereof |
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