JPS5726557A - New composition of chinese dish seasoning - Google Patents

New composition of chinese dish seasoning

Info

Publication number
JPS5726557A
JPS5726557A JP9946680A JP9946680A JPS5726557A JP S5726557 A JPS5726557 A JP S5726557A JP 9946680 A JP9946680 A JP 9946680A JP 9946680 A JP9946680 A JP 9946680A JP S5726557 A JPS5726557 A JP S5726557A
Authority
JP
Japan
Prior art keywords
seasoning
new composition
garlic
ginger
calculated
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP9946680A
Other languages
Japanese (ja)
Inventor
Yuzo Okada
Akira Okada
Reiko Uchibori
Tadashi Mizutani
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ajinomoto Co Inc
Original Assignee
Ajinomoto Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Co Inc filed Critical Ajinomoto Co Inc
Priority to JP9946680A priority Critical patent/JPS5726557A/en
Publication of JPS5726557A publication Critical patent/JPS5726557A/en
Pending legal-status Critical Current

Links

Abstract

PURPOSE: An animal oil, garlic and ginger are mixed in a certain proportion to produce a seasoning that can be used for a wide range of Chinese dishes.
CONSTITUTION: A mixture of 7W22% of an aminal oil such as lard, 3W10% of garlic calculated as dried product, 2W7% of ginger calculated as dried product, about 30% of seasoning flavors such as sodium L-glutamate and about 15% of natural animal essence such as pork essence on the weight basis is combined with salt, sugar and other additives to make a seasoning of powder, granules or paste.
COPYRIGHT: (C)1982,JPO&Japio
JP9946680A 1980-07-21 1980-07-21 New composition of chinese dish seasoning Pending JPS5726557A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP9946680A JPS5726557A (en) 1980-07-21 1980-07-21 New composition of chinese dish seasoning

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP9946680A JPS5726557A (en) 1980-07-21 1980-07-21 New composition of chinese dish seasoning

Publications (1)

Publication Number Publication Date
JPS5726557A true JPS5726557A (en) 1982-02-12

Family

ID=14248080

Family Applications (1)

Application Number Title Priority Date Filing Date
JP9946680A Pending JPS5726557A (en) 1980-07-21 1980-07-21 New composition of chinese dish seasoning

Country Status (1)

Country Link
JP (1) JPS5726557A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61272293A (en) * 1985-05-28 1986-12-02 三菱重工業株式会社 Sterilization and stabilization of oil stock material
JP2013201931A (en) * 2012-03-27 2013-10-07 Ajinomoto Co Inc Seasoning composition
CN105266121A (en) * 2015-12-04 2016-01-27 李新 Spicy and hot rib seasoning and preparation method thereof
CN105495514A (en) * 2015-12-04 2016-04-20 李新 Spiced pork seasoning and preparation method thereof

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61272293A (en) * 1985-05-28 1986-12-02 三菱重工業株式会社 Sterilization and stabilization of oil stock material
JP2013201931A (en) * 2012-03-27 2013-10-07 Ajinomoto Co Inc Seasoning composition
CN105266121A (en) * 2015-12-04 2016-01-27 李新 Spicy and hot rib seasoning and preparation method thereof
CN105495514A (en) * 2015-12-04 2016-04-20 李新 Spiced pork seasoning and preparation method thereof

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