JPS5564756A - Edible oil - Google Patents

Edible oil

Info

Publication number
JPS5564756A
JPS5564756A JP13971878A JP13971878A JPS5564756A JP S5564756 A JPS5564756 A JP S5564756A JP 13971878 A JP13971878 A JP 13971878A JP 13971878 A JP13971878 A JP 13971878A JP S5564756 A JPS5564756 A JP S5564756A
Authority
JP
Japan
Prior art keywords
oil
palm oil
edible oil
palm
corn
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP13971878A
Other languages
Japanese (ja)
Other versions
JPS6057814B2 (en
Inventor
Takaaki Kobayashi
Misako Usui
Shinichiro Otsuka
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ajinomoto Co Inc
Original Assignee
Ajinomoto Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Co Inc filed Critical Ajinomoto Co Inc
Priority to JP53139718A priority Critical patent/JPS6057814B2/en
Publication of JPS5564756A publication Critical patent/JPS5564756A/en
Publication of JPS6057814B2 publication Critical patent/JPS6057814B2/en
Expired legal-status Critical Current

Links

Landscapes

  • Edible Oils And Fats (AREA)

Abstract

PURPOSE: An edible oil that is composed of palm oil and corn oil at a specific ratio, thus suppressing the capability of palm oil to increase the concentration of blood cholesterol.
CONSTITUTION: Palm oil and corn oil are mixed at a weight ratio of 45:55W10: 90. The resulting edible oil keeps the stability against oxidation, resistance to repeated use, low oil tailing and good taste that are caused by the palm oil in spite of inexpensive costs.
COPYRIGHT: (C)1980,JPO&Japio
JP53139718A 1978-11-13 1978-11-13 Cooking oil Expired JPS6057814B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP53139718A JPS6057814B2 (en) 1978-11-13 1978-11-13 Cooking oil

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP53139718A JPS6057814B2 (en) 1978-11-13 1978-11-13 Cooking oil

Publications (2)

Publication Number Publication Date
JPS5564756A true JPS5564756A (en) 1980-05-15
JPS6057814B2 JPS6057814B2 (en) 1985-12-17

Family

ID=15251785

Family Applications (1)

Application Number Title Priority Date Filing Date
JP53139718A Expired JPS6057814B2 (en) 1978-11-13 1978-11-13 Cooking oil

Country Status (1)

Country Link
JP (1) JPS6057814B2 (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0820307A4 (en) * 1995-04-07 2000-01-26 Univ Brandeis Increasing the hdl level and the hdl/ldl ratio in human serum by balancing saturated and polyunsaturated dietary fatty acids
US7229653B2 (en) 1995-04-07 2007-06-12 Brandeis University Increasing the HDL level and the HDL/LDL ratio in human serium by balancing saturated and polyunsaturated dietary fatty acids
JP2009100735A (en) * 2007-10-03 2009-05-14 Nisshin Oillio Group Ltd Edible oil-and-fat composition
CN101766237A (en) * 2008-12-29 2010-07-07 嘉里特种油脂（上海）有限公司 Frying mixed oil and preparation method thereof

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4928603A (en) * 1972-07-12 1974-03-14
JPS5086505A (en) * 1973-12-03 1975-07-11
JPS5113162A (en) * 1974-07-22 1976-02-02 Seitetsu Kagaku Co Ltd SURUHONIRUAMIDORUIGANJUHAIEKINO SHORIHOHO
JPS5184785A (en) * 1974-11-25 1976-07-24 Unilever Nv

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4928603A (en) * 1972-07-12 1974-03-14
JPS5086505A (en) * 1973-12-03 1975-07-11
JPS5113162A (en) * 1974-07-22 1976-02-02 Seitetsu Kagaku Co Ltd SURUHONIRUAMIDORUIGANJUHAIEKINO SHORIHOHO
JPS5184785A (en) * 1974-11-25 1976-07-24 Unilever Nv

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0820307A4 (en) * 1995-04-07 2000-01-26 Univ Brandeis Increasing the hdl level and the hdl/ldl ratio in human serum by balancing saturated and polyunsaturated dietary fatty acids
US7229653B2 (en) 1995-04-07 2007-06-12 Brandeis University Increasing the HDL level and the HDL/LDL ratio in human serium by balancing saturated and polyunsaturated dietary fatty acids
JP2009100735A (en) * 2007-10-03 2009-05-14 Nisshin Oillio Group Ltd Edible oil-and-fat composition
CN101766237A (en) * 2008-12-29 2010-07-07 嘉里特种油脂（上海）有限公司 Frying mixed oil and preparation method thereof

Also Published As

Publication number Publication date
JPS6057814B2 (en) 1985-12-17

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