JPS57155959A - Preparation of rice cake - Google Patents
Preparation of rice cakeInfo
- Publication number
- JPS57155959A JPS57155959A JP56040372A JP4037281A JPS57155959A JP S57155959 A JPS57155959 A JP S57155959A JP 56040372 A JP56040372 A JP 56040372A JP 4037281 A JP4037281 A JP 4037281A JP S57155959 A JPS57155959 A JP S57155959A
- Authority
- JP
- Japan
- Prior art keywords
- rice cake
- oil
- water type
- emulsion
- type emulsion
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Abstract
PURPOSE: An oil-in-water type emulsion of 50wt% fat content or a fat powder made by spray drying of the emulsion is used to make rice cake having good handleability, good texture and high storability.
CONSTITUTION: When rice cake or rice cake stuffed with bean jam or the like is prepared by usual methods, an oil-in-water type emulsion that has more than 50wt%, preferably more than 70wt% oil content and contains a soybean protein which is made by partial hydrolysis with an acid or protease, preferably its hydrolysis rate is 5W30%, when given as the solubility in 10% trichloroacetic acid solution, or its spray-dried powder is added by 1W5wt% calculated as oil.
COPYRIGHT: (C)1982,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP56040372A JPS5825420B2 (en) | 1981-03-23 | 1981-03-23 | Method of manufacturing rice cakes |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP56040372A JPS5825420B2 (en) | 1981-03-23 | 1981-03-23 | Method of manufacturing rice cakes |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS57155959A true JPS57155959A (en) | 1982-09-27 |
JPS5825420B2 JPS5825420B2 (en) | 1983-05-27 |
Family
ID=12578809
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP56040372A Expired JPS5825420B2 (en) | 1981-03-23 | 1981-03-23 | Method of manufacturing rice cakes |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5825420B2 (en) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS60118155A (en) * | 1983-11-30 | 1985-06-25 | Q P Corp | Production of rice cake |
JP2017127251A (en) * | 2016-01-21 | 2017-07-27 | 日清オイリオグループ株式会社 | Powder fat composition for rice cakes |
JP2018157782A (en) * | 2017-03-23 | 2018-10-11 | 日清オイリオグループ株式会社 | Powder oil and fat composition for rice cake |
WO2024038767A1 (en) * | 2022-08-17 | 2024-02-22 | 不二製油グループ本社株式会社 | Production method for oil-and-fat-containing solid food |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS6167332U (en) * | 1984-10-06 | 1986-05-08 |
-
1981
- 1981-03-23 JP JP56040372A patent/JPS5825420B2/en not_active Expired
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS60118155A (en) * | 1983-11-30 | 1985-06-25 | Q P Corp | Production of rice cake |
JP2017127251A (en) * | 2016-01-21 | 2017-07-27 | 日清オイリオグループ株式会社 | Powder fat composition for rice cakes |
JP2018157782A (en) * | 2017-03-23 | 2018-10-11 | 日清オイリオグループ株式会社 | Powder oil and fat composition for rice cake |
WO2024038767A1 (en) * | 2022-08-17 | 2024-02-22 | 不二製油グループ本社株式会社 | Production method for oil-and-fat-containing solid food |
Also Published As
Publication number | Publication date |
---|---|
JPS5825420B2 (en) | 1983-05-27 |
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