JPS57155959A - Preparation of rice cake - Google Patents

Preparation of rice cake

Info

Publication number
JPS57155959A
JPS57155959A JP56040372A JP4037281A JPS57155959A JP S57155959 A JPS57155959 A JP S57155959A JP 56040372 A JP56040372 A JP 56040372A JP 4037281 A JP4037281 A JP 4037281A JP S57155959 A JPS57155959 A JP S57155959A
Authority
JP
Japan
Prior art keywords
rice cake
oil
water type
emulsion
type emulsion
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP56040372A
Other languages
Japanese (ja)
Other versions
JPS5825420B2 (en
Inventor
Akira Seto
Muneo Sakai
Yukio Matsumoto
Takashi Sakida
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nisshin Oil Mills Ltd
Original Assignee
Nisshin Oil Mills Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nisshin Oil Mills Ltd filed Critical Nisshin Oil Mills Ltd
Priority to JP56040372A priority Critical patent/JPS5825420B2/en
Publication of JPS57155959A publication Critical patent/JPS57155959A/en
Publication of JPS5825420B2 publication Critical patent/JPS5825420B2/en
Expired legal-status Critical Current

Links

Abstract

PURPOSE: An oil-in-water type emulsion of 50wt% fat content or a fat powder made by spray drying of the emulsion is used to make rice cake having good handleability, good texture and high storability.
CONSTITUTION: When rice cake or rice cake stuffed with bean jam or the like is prepared by usual methods, an oil-in-water type emulsion that has more than 50wt%, preferably more than 70wt% oil content and contains a soybean protein which is made by partial hydrolysis with an acid or protease, preferably its hydrolysis rate is 5W30%, when given as the solubility in 10% trichloroacetic acid solution, or its spray-dried powder is added by 1W5wt% calculated as oil.
COPYRIGHT: (C)1982,JPO&Japio
JP56040372A 1981-03-23 1981-03-23 Method of manufacturing rice cakes Expired JPS5825420B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP56040372A JPS5825420B2 (en) 1981-03-23 1981-03-23 Method of manufacturing rice cakes

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP56040372A JPS5825420B2 (en) 1981-03-23 1981-03-23 Method of manufacturing rice cakes

Publications (2)

Publication Number Publication Date
JPS57155959A true JPS57155959A (en) 1982-09-27
JPS5825420B2 JPS5825420B2 (en) 1983-05-27

Family

ID=12578809

Family Applications (1)

Application Number Title Priority Date Filing Date
JP56040372A Expired JPS5825420B2 (en) 1981-03-23 1981-03-23 Method of manufacturing rice cakes

Country Status (1)

Country Link
JP (1) JPS5825420B2 (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60118155A (en) * 1983-11-30 1985-06-25 Q P Corp Production of rice cake
JP2017127251A (en) * 2016-01-21 2017-07-27 日清オイリオグループ株式会社 Powder fat composition for rice cakes
JP2018157782A (en) * 2017-03-23 2018-10-11 日清オイリオグループ株式会社 Powder oil and fat composition for rice cake
WO2024038767A1 (en) * 2022-08-17 2024-02-22 不二製油グループ本社株式会社 Production method for oil-and-fat-containing solid food

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6167332U (en) * 1984-10-06 1986-05-08

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60118155A (en) * 1983-11-30 1985-06-25 Q P Corp Production of rice cake
JP2017127251A (en) * 2016-01-21 2017-07-27 日清オイリオグループ株式会社 Powder fat composition for rice cakes
JP2018157782A (en) * 2017-03-23 2018-10-11 日清オイリオグループ株式会社 Powder oil and fat composition for rice cake
WO2024038767A1 (en) * 2022-08-17 2024-02-22 不二製油グループ本社株式会社 Production method for oil-and-fat-containing solid food

Also Published As

Publication number Publication date
JPS5825420B2 (en) 1983-05-27

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