JPS5672661A - Preparation of novel seasoning having flavor of shrimp - Google Patents
Preparation of novel seasoning having flavor of shrimpInfo
- Publication number
- JPS5672661A JPS5672661A JP14980979A JP14980979A JPS5672661A JP S5672661 A JPS5672661 A JP S5672661A JP 14980979 A JP14980979 A JP 14980979A JP 14980979 A JP14980979 A JP 14980979A JP S5672661 A JPS5672661 A JP S5672661A
- Authority
- JP
- Japan
- Prior art keywords
- shrimp
- extract
- flavor
- preparation
- krill
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Abstract
PURPOSE: To prepare a seasoning having a taste and flavor unique to the flesh of a natural shrimp and rich in natural feeling, by mixing a krill extract with an extract of a shrimp shell.
CONSTITUTION: A krill extract obtained by extraction, autolysis, decomposition with an acid or enzymolysis, preferably the autolysis at 50°C for 4hr, is mixed with an extract of a shirimp shell remaining after the removal of the flesh from an edible shrimp, e.g. an extract with hot water, an organic solvent or dilute acid, as a solid in an amount of 2W20% based on the krill extract.
COPYRIGHT: (C)1981,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP14980979A JPS5672661A (en) | 1979-11-19 | 1979-11-19 | Preparation of novel seasoning having flavor of shrimp |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP14980979A JPS5672661A (en) | 1979-11-19 | 1979-11-19 | Preparation of novel seasoning having flavor of shrimp |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS5672661A true JPS5672661A (en) | 1981-06-16 |
Family
ID=15483177
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP14980979A Pending JPS5672661A (en) | 1979-11-19 | 1979-11-19 | Preparation of novel seasoning having flavor of shrimp |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5672661A (en) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE3206189A1 (en) | 1982-02-20 | 1983-09-08 | Maizena Gmbh, 2000 Hamburg | GIANT CAPABILITY DRY PRODUCT AND METHOD FOR THE PRODUCTION THEREOF |
JPS61260857A (en) * | 1985-05-13 | 1986-11-19 | Kowa Kogyo:Kk | Use of krill extract |
CN102551016A (en) * | 2012-02-09 | 2012-07-11 | 广西轻工业科学技术研究院 | Granular type flavoring prepared from shrimp and preparation method thereof |
WO2014054705A1 (en) * | 2012-10-02 | 2014-04-10 | 高砂香料工業株式会社 | Shrimp flavor composition and shrimp flavor enhancer |
-
1979
- 1979-11-19 JP JP14980979A patent/JPS5672661A/en active Pending
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE3206189A1 (en) | 1982-02-20 | 1983-09-08 | Maizena Gmbh, 2000 Hamburg | GIANT CAPABILITY DRY PRODUCT AND METHOD FOR THE PRODUCTION THEREOF |
JPS61260857A (en) * | 1985-05-13 | 1986-11-19 | Kowa Kogyo:Kk | Use of krill extract |
CN102551016A (en) * | 2012-02-09 | 2012-07-11 | 广西轻工业科学技术研究院 | Granular type flavoring prepared from shrimp and preparation method thereof |
WO2014054705A1 (en) * | 2012-10-02 | 2014-04-10 | 高砂香料工業株式会社 | Shrimp flavor composition and shrimp flavor enhancer |
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